2012 Kalinda "Cuvée Reserve" Willamette Valley Pinot Noir

SKU #1144920

For the last two years we've been lucky enough to be able to work with one of the best, relatively new producers, in the Willamette Valley to produce our Kalinda Cuvée Reserve Pinot Noir. This producer, Trisaetum, has been in the spotlight many times over the last few years for the amazing work they do with both Pinot Noir and Riesling. Coming from a blend of 8 barrels we really believe that this is even better than last year's bottle. Part of that is the 2012 vintage is just superb with solid yields of amazing fruit not completely unlike the recent 2008 vintage. The final blend, which we fine tuned a bit this year with the help of James Frey the owner and winemaker at Trisaetum, is a blend of their two estate vineyards, one in the Ribbon Ridge AVA and the other out on the foothills of the Coast Range from clones 777, 667, 114, Pommard and Wadensvil and aged in mostly neutral French oak. Bright and vibrant on the nose this is reminiscent of fresh strawberries, passion fruit, cranberry and the typical Oregonian earthen qualities. Full of energy and just coming into its own this Pinot has shocking depth and concentration given its light color and medium weight. Full of red plum, currant, sage, lilac and rhubarb this has plenty to contemplate but is drinkable enough that it doesn't need to be a mental exercise to be enjoyed. We love what Trisaetum is doing in the valley right now and we hope that you'll love them as much as we do after drinking a bottle or two of this stunner.

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Price: $24.99

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By: Mellyn Craig |  K&L Staff Member  |  Review Date: 3/15/2014  | Send Email
This Pinot Noir is a great value! I love the wines from Trisaetum and this one is no exception. This zesty wine is bursting with tart cheery and cranberry, orange peel, spicy clove and herbs, with a wonderful earthiness which screams for food. I’m scheming up a BBQ with some pork and this wine as I write this!

By: Bryan Brick |  K&L Staff Member  |  Review Date: 2/25/2014  | Send Email
For the last two years we’ve been lucky enough to be able to work with one of the best, relatively new producers, in the Willamette Valley to produce our Kalinda Cuvée Reserve Pinot Noir. This producer, Trisaetum, has been in the spotlight many times over the last few years for the amazing work they do with both Pinot Noir and Riesling. Coming from a blend of 8 barrels we really believe that this is even better than last year’s bottle. Part of that is the 2012 vintage is just superb with solid yields of amazing fruit not completely unlike the recent 2008 vintage. The final blend, which we fine tuned a bit this year with the help of James Frey the owner and winemaker at Trisaetum, is a blend of their two estate vineyards, one in the Ribbon Ridge AVA (37.5%) and the other out on the foothills of the Coast Range (62.5%) from clones 777, 667, 114, Pommard and Wadensvil and aged in mostly neutral French oak. Bright and vibrant on the nose this is reminiscent of fresh strawberries, passion fruit, cranberry and the typical Oregonian earthen qualities. Full of energy and just coming into its own this Pinot has shocking depth and concentration given its light color and medium weight. Full of red plum, currant, sage, lilac and rhubarb this has plenty to contemplate but is drinkable enough that it doesn’t need to be a mental exercise to be enjoyed. We love what Trisaetum is doing in the valley right now and we hope that you’ll love them as much as we do after drinking a bottle or two of this stunner.

By: Jim Barr |  K&L Staff Member  |  Review Date: 2/4/2014  | Send Email
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Most of us, locally, who are into wine collecting are cognizant of the quality of each harvest in California, particularly in the North Coast. The 2012 harvest has evolved into a great one, across the board. The 2012 vintage in Willamette Valley is also every bit as great as that which was created in California. This production that was produced for us by a well-known Pinot producer in the Willamette Valley is a stunning wine with deep ruby color, opulent aromas of rose petals, black cherry, and cloves, with an undertone of forest floor and game that explodes from the glass. Broad, rich, viscous, complex, well-focused varietal flavors abound in this Gem. It is well-integrated and focused, with excellent structure and depth of character, and a finish that is defined and long. This Gem, according to Rusty, will be one of our house reds for the next five to seven years, easy! 14.1% ABV
Drink from 2014 to 2024

By: Christie Cartwright |  K&L Staff Member  |  Review Date: 1/14/2014  | Send Email
I have to be honest, the 2011 Kalinda Willamette Valley Pinot was a bit lean and green for my taste. But here comes the 2012 vintage that is soaring high with flying colors! I absolutely love 2012 Oregon Pinots because they have so much more stuffing for the price. It was a nearly perfect vintage, and the fruit shows it. The Kalinda is still classic enough in style, but there's much more fluff and ripe fruit to go alongside its elegance.

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Additional Information:

Varietal:

Pinot Noir

- One of France's most legendary grapes and the grape that earned Burgundy its reputation. The parent of varietals like Pinot Gris/Grigio and Pinot Blanc, Pinot Noir is blue to violet to indigo in color with relatively thin skins, and it is said to have been cultivated in France for more than 2,000 years. At its best, Pinot Noir creates elegant wines that are filled with primary red fruit aromas and flavors while young, revealing with an array of secondary characteristics like earth, smoke, violet, truffle and game with age. The varietal is also known, perhaps better than any, for its ability to translate terroir, or a sense of place. While the best Pinot Noir still comes from Burgundy, it is being produced with increasing success in cooler climates around the world. In France, it is part of the trifecta of grapes that can go into Champagne, and it is also grown in Alsace, Irancy, Jura, Savoie, Lorraine and Sancerre. Outside of France it is produced under the names Pinot Nero and Blauburgunder in Italy's mountainous regions, as Spätburgunder in Germany and as Blauburgunder in Austria. In the US, Pinot Noir has found suitable growing conditions in the cooler parts of California, including Carneros, the Russian River Valley, the Anderson Valley, the Sonoma Coast, Monterey County, the Santa Lucia Highlands and Santa Barbara County, as well as in Oregon's Willamette Valley. In recent years, New Zealand has demonstrated its ability to interpret this hard-to-grow varietal, with successful bottlings coming from careful and attentive growers in Central Otago, Martinborough and Canterbury. Chile is also an up-and-coming region for Pinot Noir, creating fresh, fruit-forward, early-drinking and affordable Pinots from the coastal Casablanca Valley and the Limari Valley.
Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.
Sub-Region:

Oregon

- Highly touted for its Pinot Noirs, Oregon is part of the up-and-coming winemaking industry in the Pacific Northwest of the United States. Most of Oregon is directly affected by the climate coming off of the Pacific Ocean, giving it mild winters and wet summers. This makes it a difficult place to ripen grapes, but some say that the harder grapes have to struggle, the more complex they will turn out to be. Chardonnay and Pinot Gris are two important and successful grapes grown in Oregon.
Alcohol Content (%): 14.1