2011 Fromm "La Strada" Pinot Noir Marlborough

SKU #1144359 Robert Parker's Wine Advocate

 Pale to medium ruby-purple-colored, the 2011 La Strada Pinot Noir displays a nose of red cherries and red currents with suggestions of tree bark, dried sage and loam. Medium to full-bodied with a good amount of expressive cherry and earthy flavors in the mouth, it has a medium level of chewy tannins, uplifting acid and a finish with good length. Drink it now to 2016

K&L Notes

Fromm is a small organic and Biodynamic practicing estate in Renwick at the center of Marlborough's Wairau Valley. They have been producing wine since 1992 and strive to make hand-crafted wines that represent unique vineyard expressions. After visiting the property in 2011 I knew that these wines were special. I am delighted that we have developed such a great relationship with winemaker Willy Hoare to offer these wines at fraction of their worth due to a direct winery purchase deal. I hope you enjoy the wines as much as I have. (Ryan Woodhouse, New Zealand buyer) Comments from the winemaker: "Bright and youthful Pinot, good density, ripe, sweet fruit with plum, cherry and spicy aromas. Complex and harmonious with a layered structure. " The 2011 vintage has not yet been professionally reviewed, however the 2010 garnered 94-95 points from James Suckling! We at K&L believe this wine will do just as well as it's predecessor.

Share |
Price: $21.99

Real Time Inventory by location:

The item you have chosen is in stock, and has inventory in our warehouse and one or more stores. Below is the current quantity on hand information for this product within our database. It is never more than five minutes old. Additionally, our shopping cart looks at real time inventory so when you add an item to you cart we will do an immediate check of available inventory and alert you if there are any issues.

Main Warehouse: 24
Redwood City: 59
San Francisco: 55
Hollywood: 41
Product turnaround time varies by location of inventory and your chosen method of shipping/pickup. For a detailed explanation click here.

Product Reviews:

Add your own review of this item

By: Melissa Smith |  K&L Staff Member  |  Review Date: 4/10/2014  | Send Email
There is not questioning whether or not this is a Pinot! Beautiful light structure, forest floor, olives, crushed currents, stoney, this is much closer to a Burgundy than a typical New World Pinot. Textbook and honestly made.

By: Ryan Woodhouse |  K&L Staff Member  |  Review Date: 4/8/2014  | Send Email
Reviewer image Reviewer image Reviewer image Reviewer image Reviewer image
What a great follow up to the "breakout" 2010. This new incarnation is perhaps more precise and focused with less fleshy mid pallet but plenty of depth and intrigue. Dusty dark red berries, leaf litter, bark and river stone. A pretty Burgundian profile with some tell tale spiced citrus notes that give away it's Marlborough origins. I truly believe this wine still has more to give and think it will flesh out further with a few more months / years in the cellar. Bright, fresh, pure Pinot that is a real crowd pleasing style especially for those looking for a more traditional elegant expression of this fickle grape. Excellent value.
Top Value! Drink from 2013 to 2018

By: Jim Chanteloup |  K&L Staff Member  |  Review Date: 11/13/2013  | Send Email
The 2010 “La Strada” Pinot Noir which scored 94-95 points from James Suckling, was a runaway success earlier this year with nearly 3,000 bottles sold. The 2011 though not yet rated, is a more than worthy follow up from this certified organic winery that is one of the top producers in Marlborough if not all New Zealand. The wine has a bouquet that is bright and lifted with raspberry, cherry, white pepper, clove, dried tangerine peel, and a subtle use of integrated oak. On the palate, ripe plum notes are added to the great purity of fruit which is supported by good acidity and a fine grained tannin structure that leads to a long persistent finish. While very drinkable now, you can put some away and be quite happy that you did for a modest price.

Additional Information:

Varietal:

Pinot Noir

- One of France's most legendary grapes and the grape that earned Burgundy its reputation. The parent of varietals like Pinot Gris/Grigio and Pinot Blanc, Pinot Noir is blue to violet to indigo in color with relatively thin skins, and it is said to have been cultivated in France for more than 2,000 years. At its best, Pinot Noir creates elegant wines that are filled with primary red fruit aromas and flavors while young, revealing with an array of secondary characteristics like earth, smoke, violet, truffle and game with age. The varietal is also known, perhaps better than any, for its ability to translate terroir, or a sense of place. While the best Pinot Noir still comes from Burgundy, it is being produced with increasing success in cooler climates around the world. In France, it is part of the trifecta of grapes that can go into Champagne, and it is also grown in Alsace, Irancy, Jura, Savoie, Lorraine and Sancerre. Outside of France it is produced under the names Pinot Nero and Blauburgunder in Italy's mountainous regions, as Spätburgunder in Germany and as Blauburgunder in Austria. In the US, Pinot Noir has found suitable growing conditions in the cooler parts of California, including Carneros, the Russian River Valley, the Anderson Valley, the Sonoma Coast, Monterey County, the Santa Lucia Highlands and Santa Barbara County, as well as in Oregon's Willamette Valley. In recent years, New Zealand has demonstrated its ability to interpret this hard-to-grow varietal, with successful bottlings coming from careful and attentive growers in Central Otago, Martinborough and Canterbury. Chile is also an up-and-coming region for Pinot Noir, creating fresh, fruit-forward, early-drinking and affordable Pinots from the coastal Casablanca Valley and the Limari Valley.
Country:

New Zealand

- New Zealand is an extremely diverse wine-growing nation. The long history of producing wine started in the 1830s with wineries such as Mission Estate (1850) and Te Mata Estate (1896) still producing wine today. The two islands hold a multitude of different growing climates ranging from warmer areas such as Hawke’s Bay to very cool regions such as Waitaki, and Awatere. Most regions are defined as Maritime with the exception being Central Otago that has a moderate Continental climate with the high elevation creating dramatic diurnal swings in temperature. The plethora of grapes grown in New Zealand reflects this diverse microclimate make up. Everything has a place here, Bordeaux varietals and Syrah in Hawke’s Bay, Chardonnay and Pinot in Nelson, Pinot Noir and Riesling in Central Otago , aromatic whites in Waipara and pretty much everything you can imagine in Marlborough. New Zealand is also one of the “greenest” wine producing nations on earth (94% of wine certified sustainable in 2013) with a strong focus on organic and Biodynamic farming.
Organic: