2005 Domaine Moillard Vosne Romanée 1er Cru "Malconsorts"

SKU #1143944 93 points Allen Meadows - Burghound

 This is a really lovely wine and while it is initially a bit timid and reserved, with air it really blossoms and put on weight. After 20 minutes or so the natural spice character of Vosne becomes much more apparent on the ripe dark berry fruit and earth suffused nose. There is good richness to the focused, intense and moderately powerful middle weight flavors that exhibit more than a trace of minerality on the impressively well-balanced and lingering finish. This is perhaps not a truly classic example of Malconsorts as it's not particularly muscular or robust yet it is harmonious and overall, I very much liked it. Though it could certainly be enjoyed now, it is still on the way up and I would advise continuing to hold for further development.  (12/ 2013)

K&L Notes

Lovely and complex on the palate, with substantial structure, a note of unsweetened cocoa, and a very pretty bright red fruit character. As it opens, it gets more mid-palate weight and richness. Attractive sweet fruit, robed in a more serious vein of youthful structure and tannin. beautiful spice. As is often the case with Malconsorts at 5-10 years, this has a serious, mineral-driven side. It is clearly an apt candidate for as long as you would like in your cellar, but delicious tonight with a rack of lamb or better yet, a rack of venison, with a truffle jus. We found this one in the cellars of Moillard, and arranged to pick it up in a refrigerated van, transfer it to a refrigerated container and deliver it to our door in perfect condition. One of the best Burgundy vintages in memory, one of the best Premier Cru vineyards in the storied village of Vosne Romanee, perfect provenance, and yesterday's pricing. If you snooze on this one, you will surely lose! (Keith Wollenberg, K&L Burgundy Buyer)

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Price: $69.95

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Varietal:

Pinot Noir

- One of France's most legendary grapes and the grape that earned Burgundy its reputation. The parent of varietals like Pinot Gris/Grigio and Pinot Blanc, Pinot Noir is blue to violet to indigo in color with relatively thin skins, and it is said to have been cultivated in France for more than 2,000 years. At its best, Pinot Noir creates elegant wines that are filled with primary red fruit aromas and flavors while young, revealing with an array of secondary characteristics like earth, smoke, violet, truffle and game with age. The varietal is also known, perhaps better than any, for its ability to translate terroir, or a sense of place. While the best Pinot Noir still comes from Burgundy, it is being produced with increasing success in cooler climates around the world. In France, it is part of the trifecta of grapes that can go into Champagne, and it is also grown in Alsace, Irancy, Jura, Savoie, Lorraine and Sancerre. Outside of France it is produced under the names Pinot Nero and Blauburgunder in Italy's mountainous regions, as Spätburgunder in Germany and as Blauburgunder in Austria. In the US, Pinot Noir has found suitable growing conditions in the cooler parts of California, including Carneros, the Russian River Valley, the Anderson Valley, the Sonoma Coast, Monterey County, the Santa Lucia Highlands and Santa Barbara County, as well as in Oregon's Willamette Valley. In recent years, New Zealand has demonstrated its ability to interpret this hard-to-grow varietal, with successful bottlings coming from careful and attentive growers in Central Otago, Martinborough and Canterbury. Chile is also an up-and-coming region for Pinot Noir, creating fresh, fruit-forward, early-drinking and affordable Pinots from the coastal Casablanca Valley and the Limari Valley.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Burgundy

- The province of eastern France, famous for its red wines produced from Pinot Noir and its whites produced from Chardonnay. (Small of amounts of Gamay and Aligoté are still grown, although these have to be labeled differently.) The most famous part of the region is known as the Côte d'Or (the Golden Slope). It is divided into the Côte de Beaune, south of the town of Beaune (famous principally for its whites), and the Côte de Nuits, North of Beaune (home of the most famous reds). In addition, the Côte Chalonnaise and the Mâconnais are important wine growing regions, although historically a clear level (or more) below the Côte d'Or. Also include by some are the regions of Chablis and Auxerrois, farther north. View our bestselling Burgundy.
Specific Appellation:

Vosne Romanee

- This is the top of the Côte de Nuits. Home to the famous Grand Crus of Romanée, Romanée-Conti, Romanée St. Vivant, Richebourg, La Tâche, Echézeaux, Grands Echézeaux, and La Grand Rue, this village really makes you realize how much extraordinary wine can come from a tiny place. This is the home of quintessential Burgundy-deep, rich, refined and powerful.