2012 Te Whare Ra (TWR) Riesling "D" Marlborough New Zealand (Elsewhere $25)

SKU #1143735 Robert Parker's Wine Advocate

 The 2012 Riesling ‘D’ presents a relatively subdued nose of lemon juice, lime zest and green guava dotted with hints of fresh herbs and peach blossoms. Dry, light-bodied and endowed with a racy backbone of acidity, it offers good citrus flavor intensity in the mouth with a long finish. Drink it now to 2018+.

Wine Spectator

 Vividly floral, with upfront peach and apple blossom notes giving way to crisp flavors of lime, green apple and grapefruit, featuring good intensity on the finish. (Web Only- 2-13)

K&L Notes

TWR's Riesling "D" is made in a substantially endowed dry style, showcasing the winery's old vine fruit which is sourced from thier 30+ year old vineyard. All fruit was hand-picked and hand-sorted before being gently pressed and fermented at cool temperatures to retain the wine's floral aromatics. From the winery: "Lifted aromas of jasmine, fresh lemon, kaffir lime leaf and mardarin follow on to the palate. These flavors of fresh lime juice, lemon sorbet and ripe grapefruit with hints of floral spice are balanced by a fine backbone of ripe acidity. This Riesling is a dry style which has excellent fruit weight and concentration to balance the lingering mineral acid structure. This wine is finely structured with great length of flavor."

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Price: $18.99

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By: Ryan Woodhouse |  K&L Staff Member  |  Review Date: 2/2/2014  | Send Email
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TWR is known across NZ for their amazing aromatic wines. This is their "D" bottling meaning "Dry". The wines is so fresh and zesty. Fresh lime, citrus blossom, tangerine. The acidity is racy but not austere. They work very hard to work with the lees contact to give the wine a lovely texture and elegance on the palate. This for me is lovely dry Riesling without being too lean and harsh.

Additional Information:

Varietal:

Riesling

- While the rest of the world has often misappropriated the name--Welchriesling, Riesling Italico, Gray Riesling and Emerald Riesling are all names applied to varieties that are NOT Riesling--this exceptional German varietal has managed to maintain its identity. Perhaps its biggest claims to fame are its intoxicating perfume, often described as having honeyed stone fruit, herb, apple and citrus notes, and its incredible longevity - the wines lasting for decades. Aged Rieslings often take on a distinctive and alluring Petrol-like aroma. Within Germany, the grape seems to do best in the warming slate soils of the Mosel-Saar-Ruwer. Other German regions that turn out great Rieslings include Pfalz, Rheingau and Nahe. German Rieslings are made in a range of ripeness levels. The top wines are assigned Prädikat levels to describe their ripeness at harvest. These are: Kabinett, Spätlese, Auslese, Beerenauslese, Eiswein and Trockenbeerenauslese. Riesling has also achieved acclaim in France's Alsace, the only region in that country where the grape is officially permitted. Alsatian Rieslings are typically dry and wonderfully aromatic. Austrian Riesling is also steadily gaining praise and fine Riesling is also produced in Italy's Alto-Adige and Friuli, in Slovenia and much of Central and Eastern Europe. In the New World its stronghold is Australia, where it does best in the Eden and Clare Valleys. It is also planted in smaller amounts in New Zealand. In the US, winemakers are eschewing the syrupy sweet versions of the 1970s and 1980s, instead making elegant and balanced wines in both California and Washington State.
Country:

New Zealand

- New Zealand is an extremely diverse wine-growing nation. The long history of producing wine started in the 1830s with wineries such as Mission Estate (1850) and Te Mata Estate (1896) still producing wine today. The two islands hold a multitude of different growing climates ranging from warmer areas such as Hawke’s Bay to very cool regions such as Waitaki, and Awatere. Most regions are defined as Maritime with the exception being Central Otago that has a moderate Continental climate with the high elevation creating dramatic diurnal swings in temperature. The plethora of grapes grown in New Zealand reflects this diverse microclimate make up. Everything has a place here, Bordeaux varietals and Syrah in Hawke’s Bay, Chardonnay and Pinot in Nelson, Pinot Noir and Riesling in Central Otago , aromatic whites in Waipara and pretty much everything you can imagine in Marlborough. New Zealand is also one of the “greenest” wine producing nations on earth (94% of wine certified sustainable in 2013) with a strong focus on organic and Biodynamic farming.
Alcohol Content (%): 12.5
Organic: