2010 Tua Rita "Giusto di Notri" Toscana

SKU #1143277 96 points Wine Enthusiast

 *Cellar Selection* A blend of Merlot, Cabernet Sauvignon and Cabernet Franc, this shows compelling intensity and lovely layers of black fruit, ripe cherry, leather, tobacco, black pepper and licorice. The complexity is impressive, and so is the palate’s persistence and elegance. Hold for 10 years or more.  (4/ 2013)

95 points Stephen Tanzer's International Wine Cellar

 (60% cabernet sauvignon, 30% merlot and10% cabernet franc; 15% alcohol and a very high 40 grams per liter dry extract): Deep ruby. Red cherry, licorice, plum and vanilla on the rich nose. Then creamy-sweet and suave, with ripe red cherry, balsamic vinegar and coffee nuances carrying through to a long, fine-grained finish. This is perhaps the smoothest Giusto di Notri ever: it's almost too easy to drink right now. Owner Stefano Frascolla says it reminds him of the 2004 and 2006, but I find it smoother than the 2004. I find it amazing that a young cabernet/merlot blend could be this seamless. And it's also hard to detect the wine's high alcohol--because of the balance of the wine, not because your senses will have been numbed into oblivion after the first glass or two.  (9/ 2013)

94 points Antonio Galloni

 Dark raspberries, freshly cut flowers, violets, licorice mint and sweet spices literally jump from the glass in the 2010 Giusto di Notri. An articulate, beautifully delineated wine, the 2010 impresses for its nuance and balance. Even with all the richness, the flavors remain bright, focused and lively. This is a great showing from Tua Rita. Giusto di Notri is 60% Cabernet Sauvignon, 30% Merlot and 10% Cabernet Franc.  (8/ 2013)

94 points James Suckling

 Very beautiful aromas of crushed currants and blackberries. Full body, with lots of silky tannins and a long fresh finish. Focused and balanced. Cabernet Sauvignon blend. Better after 2014.  (8/ 2012)

94 points Robert Parker's Wine Advocate

 The 2010 Giusto di Notri shows similar heft and determination with a more evolved and slightly more sophisticated bouquet. There is a lot of black fruit at the start with background tones of dark mineral, tobacco and spice. The delivery is robust and fleshy at the same time. Anticipated maturity: 2015-2030. Stefano Frascolla and Tua Rita have almost single-handedly put Suvereto on Italy’s winemaking map. His latest releases are nothing short of spectacular  (8/ 2013)

93 points Wine Spectator

 Dark, concentrated flavors of black cherry and plum are accented by spice and earth in this monolithic red. The dense tannins are firm yet buried as this doles out its black fruit and spice notes on the fresh finish. Balanced overall and shows potential. Best from 2015 through 2028  (4/ 2013)

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Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

Italy

- Once named Enotria for its abundant vineyards, Italy (thanks to the ancient Greeks and Romans) has had an enormous impact on the wine world. From the shores of Italy, the Romans brought grapes and their winemaking techniques to North Africa, Spain and Portugal, Germany, France, the Danube Valley, the Middle East and even England. Modern Italy, which didn't actually exist as a country until the 1870s, once produced mainly simple, everyday wine. It wasn't until the 1970s that Italy began the change toward quality. The 1980s showed incredible efforts and a lot of experimentation. The 1990s marked the real jump in consistent quality, including excellence in many Region that had been indistinct for ages. The entire Italian peninsula is seeing a winemaking revolution and is now one of the most exciting wine Region in the world. For our entire Italian wine selection, click here. Click for a list of bestselling items from all of Italy.
Sub-Region:

Tuscany

Specific Appellation:

Super Tuscan