2010 Doisy-Daëne, Barsac (375ml)
Stephen Tanzer's International Wine Cellar
Bright yellow-gold. Enticing aromas of mango, guava, yellow peach, saffron, minerals and honey, complicated by high-toned botrytis. Rich, dense and almost oily, with intense ripe yellow fruit and honey flavors lifted by firm acidity. The finish boasts outstanding length and a bright lemony touch.
Elegant nose with sweet white peach, strawberry and vanilla. Medium sweet on the palate with a lovely pure fruit and fine texture. This Barsac is super charming and well balanced. Very spicy on the finish showing wonderful botrytis intensity. Drink now or hold.
Robert Parker's Wine Advocate
Denis Dubourdieu’s Barsac cru has an attractive bouquet with subtle notes of cooking apple, pear and lime-flower, all with very fine delineation. The palate displays good weight and a fine thread of acidity, lending tension and poise that leads to a taut finish, showing good botrytis levels for the vintage. With its trademark minerality in place, this Doisy-Daene comes highly recommended.
*Top 100 Wines of 2013* A juicy, compact style, with tangerine, apricot, toasted almond and heather notes all rolled together at the core, waiting to unfurl fully through the unctuous, passion fruit-filled finish. Plenty remains in reserve, but this is hard to resist now. Drink now through 2030.
Delicious fruit, with pear and apricot laced with acidity and spice. The wine feels relatively light, very fresh, already delicious.
Very pale greenish gold. Very tense. Still embryonic at the moment. In fact the acidity is rather dominant. Really gripped in there for future development. RS 139 g/l, TA 4.05 g/l. Drink 2020-2036.