2010 Bodegas J A Calvo Casajus "Vendimia Seleccionada" Ribera del Duero

SKU #1142729 94 points Robert Parker's Wine Advocate

 The 2010 Casajus Vendimia Seleccionada comes from five vineyards. It is fermented in small stainless steel tanks and then aged in new and used Allier barrels for 14 months. It comes across more introverted on the nose compared to the Splendor, with broody dark berries and dried violets. The palate has a sorbet-like freshness on the entry, which belies the firm backbone to this wine. It sets you up for a nicely structured, reserved almost aloof finish that displays fine precision. This has real character and class. Drink now-2018. I was unfamiliar with the wines of Bodegas Calvo Casajus prior to my tasting them in Ribera del Duero – but what a superb set of wines! Here there was plenty of nuance, balance and expression of terroir that set them apart from their peers as they, often imbued with a Burgundy-like cashmere texture and startling purity. Plus they are, for the most part, very reasonably priced. Jose Alberto Calvo Casajus himself was a member of the local co-operative until 1993 as well as serving the vital role as the village baker in Quintana del Pidio. Is there no end to this man’s talents?  (2/ 2013)

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Price: $19.99

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Additional Information:

Varietal:

Tempranillo

- A very important red grape varietal that's native to Northern Spain, grown across the north and central regions of the country. Low in acid and alcohol, with subtle strawberry, leather and tobacco notes, the grape responds well to oak aging and plays particularly well with others. Tempranillo is an important component, when combined with Garnacha, Mazuelo, Viura and Graciano, of Rioja, with the best examples coming for the cooler, higher-elevation regions like Rioja Alta and Rioja Alavesa. It is also grown in significant quantities in the Ribera del Duero where it is called Tinto Fino and Penèdes where it is called Ull de Llebre o Ojo de Llebre. Tempranillo hasn't gained a particularly strong foothold outside of Spain, achieving some success under the name Tinto Roriz in Portugal. There it is used as a component of Port and in the table wines of the Ribera del Duero and the Dão.
Country:

Spain

- With more land under vine than any other country in the world, Spain is the great sleeping wine giant. In recent years, a great deal of money and passion has been poured in the burgeoning Spanish wine industry, helping to improve quality among its vast array of wines from sparkling Cava to Sherry to Rioja Gran Reserva. The most important red-wine-producing regions are Rioja, Ribera del Duero and Navarra in the north and Priorat and Penedes in the northeast.
Sub-Region:

Ribera del Duero