2007 Arcadian "Fiddlestix Vineyard" Sta. Rita Hills Pinot Noir

SKU #1142184 93 points Robert Parker's Wine Advocate

 The more exotic side of Pinot comes through in the 2007 Pinot Noir Fiddlestix. Ash, smoke, incense, savory herbs and dark red cherries form part of a rich tapestry of aromas and flavors in this utterly beguiling and intriguing wine. There is a level of aromatic and flavor complexity that is unusual for Santa Rita Hills Pinot, except for in a few spots. Fiddlestix is one of those. I also tasted the 2002, which captures the pedigree of these volcanic soils in a dark, brooding style that at times recalls Aglianico. Both vintages show the complexity and pedigree this site is capable of expressing. Anticipated maturity: 2012-2017.  (8/ 2012)

93 points Stephen Tanzer's International Wine Cellar

 Light, bright red. Vibrant, perfumed and seductive nose shows fresh strawberry and raspberry aromas along with exotic floral and Christmas spice tones. Silky, sweet red- and blackcurrant flavors possess excellent depth and precision. Reminds me a lot of a Dujac wine. Succulent and long on the tightly focused back end, and balanced to age. I really like this wine's light touch and intensity.  (12/ 2010)

90 points Allen Meadows - Burghound

 The typical earthiness from this vineyard very much characterizes the somber red and blue berry fruit aromas and continues onto the moderately rich and concentrated middle weight flavors that possess good if not truly special depth and length. I like this and it should be good in time. Note that it developed significantly with an hour's aeration.  (10/ 2010)

90 points Wine Enthusiast

 *Cellar Selection* By Fiddlestix Vineyard or even by coastal California Pinot Noir standards, this Pinot is light in body, tart, tannic and austere. It avoids lush immediacy in favor of extreme dryness and fruit that's subtle—only suggesting flavors of cherry and cola. What is apparent is its minerality and earthiness. Complex and indifferent to today’s taste for sweet fruit, this wine wants some time to develop. Best after 2015.  (8/ 2012)

K&L Notes

Joe Davis is straightforward, frank and tells it like it is, or at least as he sees it. Davis’s time in Burgundy, and in particular the year he spent at Dujac in 1994/1995, remains a deeply formative experience. One of the many unique attributes of the Arcadian wines is that they are released with several years of bottle age, as opposed to the majority of Central Coast wines, which are released as soon as they are bottled. The Arcadian Pinots and Syrahs are made with a high percentage of stems, typically in the 80-100% range.

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Price: $42.99

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Varietal:

Pinot Noir

- One of France's most legendary grapes and the grape that earned Burgundy its reputation. The parent of varietals like Pinot Gris/Grigio and Pinot Blanc, Pinot Noir is blue to violet to indigo in color with relatively thin skins, and it is said to have been cultivated in France for more than 2,000 years. At its best, Pinot Noir creates elegant wines that are filled with primary red fruit aromas and flavors while young, revealing with an array of secondary characteristics like earth, smoke, violet, truffle and game with age. The varietal is also known, perhaps better than any, for its ability to translate terroir, or a sense of place. While the best Pinot Noir still comes from Burgundy, it is being produced with increasing success in cooler climates around the world. In France, it is part of the trifecta of grapes that can go into Champagne, and it is also grown in Alsace, Irancy, Jura, Savoie, Lorraine and Sancerre. Outside of France it is produced under the names Pinot Nero and Blauburgunder in Italy's mountainous regions, as Spätburgunder in Germany and as Blauburgunder in Austria. In the US, Pinot Noir has found suitable growing conditions in the cooler parts of California, including Carneros, the Russian River Valley, the Anderson Valley, the Sonoma Coast, Monterey County, the Santa Lucia Highlands and Santa Barbara County, as well as in Oregon's Willamette Valley. In recent years, New Zealand has demonstrated its ability to interpret this hard-to-grow varietal, with successful bottlings coming from careful and attentive growers in Central Otago, Martinborough and Canterbury. Chile is also an up-and-coming region for Pinot Noir, creating fresh, fruit-forward, early-drinking and affordable Pinots from the coastal Casablanca Valley and the Limari Valley.
Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.
Sub-Region:

California

- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year. For our entire selection of California wines, please visit this link.
Specific Appellation:

Santa Maria/Santa Barbara

- Santa Maria and Sants Inez make up the two AVAs of Santa Barbara County, an area known for its natural beauty and temperate climate. The best grape-growing areas, however, are located on the very coastal reaches of these two appellations, and are cooled by ever-present fog and ocean breezes (it is even cooler and foggier here than Carneros!). As expected, chardonnay and pinot noir thrive while the more inland zones lay claim to Bordeaux varietals and some Rhône blends.
Alcohol Content (%): 14.8