2009 Sbragia "Home Ranch" Dry Creek Valley Chardonnay

SKU #1141679 92 points Robert Parker's Wine Advocate

 The 2009 Chardonnay Home Ranch impresses for its layered fruit and elegant personality. This is a laid-back Chardonnay from Sbragia, but it all works, and beautifully. This is a striking showing. The Home Ranch was aged in French oak barrels, 50% new, with full malolactic fermentation. Anticipated maturity: 2012-2019.  (2/ 2012)

91 points Wine Spectator

 Rich and creamy, yet light and delicate on its feet, with pear, fig, citrus and honeysuckle notes that gain depth, ending with a light toasty oak aftertaste. Drink now through 2017.  (7/ 2011)

90 points Stephen Tanzer's International Wine Cellar

 (barrel-fermented; 50% new oak): Bright pale yellow. Apricot and tropical fruit aromas along with a hint of minerality and a whiff of burnt match. Fat, creamy and sweet, with a leesy complexity to the peach and apricot flavors. Finishes with good firmness and length. Ed Sbragia described 2009 as "my kind of chardonnay, since I don't like the acidic, sauvignon style of chardonnay."  (5/ 2012)

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Price: $21.99

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By: Alex Pross |  K&L Staff Member  |  Review Date: 10/16/2013  | Send Email
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The 2009 Sbragia “Home Ranch” Dry Creek valley Chardonnay is a nice compromise between the over-the-top hedonistic style and restrained Burgundian style. The wine has a pretty nose that offers up aromas of lemon oil, wet stone and hints of oak. The palate is nicely balanced with flavors of tropical fruits, baked apples, hints of clove and spice all seamlessly melded together on a medium-bodied wine. A nice chardonnay that offers a step up from your everyday drinking Chardonnay.
Top Value! Drink from 2013 to 2015

Additional Information:

Varietal:

Chardonnay

- It's hard to believe that up until about 30 years ago, this extremely popular varietal hid behind the veil of geographical names like Chablis and Puligny-Montrachet. Now grown all over the world and bottled by its varietal name, Chardonnay has achieved a level of branding unlike any other wine. Surprisingly, though, what you get when you buy Chardonnay can differ greatly from country to country and even within one country, depending on the climate where it's grown and how it is vinified and aged. From fresh, crisp and minerally with apple and lemon notes to rich and buttery with tropical fruit overtones, Chardonnay runs the gamut. In France's Burgundy, Chardonnay is the source of the prized wines of Chablis, Corton-Charlemagne, Mâcon, Meursault and Montrachet. It also the foundation of exceptional Champagne, where it is blended with Pinot Noir and Pinot Meunier or vinified on its own into Blanc de Blancs. It is also extremely popular in California, and is gaining popularity in Australia, New Zealand, Italy, Spain and South Africa.
Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.
Sub-Region:

California

- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year. For our entire selection of California wines, please visit this link.
Specific Appellation:

Sonoma County

- Second in fame only to Napa, this "other" valley offers just about every climate and topography imaginable. From its cool and fog-enshrouded coastal regions on the far west, to the sprawling Alexander Valley on the boarder of Napa and the many little dips and peaks in between, Sonoma has been a vital wine-grape-growing region since the mid 1800s. Important sub-AVAs include Chalk Hill (known for chardonnay and sauvignon blanc), Dry Creek Valley (where zin is king) Knights Valley (largely cabernet land), Russian River Valley and Sonoma Coast (both celebrated pinot and chardonnay zones).