2011 Tenuta Sette Ponti "Crognolo" Toscana

SKU #1140151 95 points James Suckling

 Impressive aromas of blackberries, currants and flowers follow to a full body with super fine tannins and a long, long finish. Super classy. Best ever Crognolo. Always great value. 90% sangiovese and 10% merlot. Better in 2016.  (9/ 2013)

90 points Wine Spectator

 Violet, black currant and cherry aromas highlight this lush, fruity red. Harmonious and well-structured, with a long finish of spice and tobacco. Sangiovese and Merlot. Best from 2015 through 2022.  (10/ 2013)

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Price: $23.95

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By: Greg St. Clair |  K&L Staff Member  |  Review Date: 9/11/2013  | Send Email
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I've had this wine many time over the last decade but this vintage really surprised me, the flamboyant, flashy oak and sweet fruit was far less apparent and more complex flavors, better balance and in my opinion this is a more complete wine than I've had before. The wine still has dominant fruit aromatics and a supple texture on the palate, restrained in a positive way. Wonderful to drink now and will hold for years into the future.
Drink from 2013 to 2018

Additional Information:

Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

Italy

- Once named Enotria for its abundant vineyards, Italy (thanks to the ancient Greeks and Romans) has had an enormous impact on the wine world. From the shores of Italy, the Romans brought grapes and their winemaking techniques to North Africa, Spain and Portugal, Germany, France, the Danube Valley, the Middle East and even England. Modern Italy, which didn't actually exist as a country until the 1870s, once produced mainly simple, everyday wine. It wasn't until the 1970s that Italy began the change toward quality. The 1980s showed incredible efforts and a lot of experimentation. The 1990s marked the real jump in consistent quality, including excellence in many Region that had been indistinct for ages. The entire Italian peninsula is seeing a winemaking revolution and is now one of the most exciting wine Region in the world. For our entire Italian wine selection, click here. Click for a list of bestselling items from all of Italy.
Sub-Region:

Tuscany

Specific Appellation:

Super Tuscan