2009 Casa Lapostolle "Clos Apalta" Colchagua Valley Chile

SKU #1139605 96 points Wine Spectator

 This gorgeous wine deftly balances polished cassis, dark cherry reduction and blueberry notes on a compact frame. Structured, with silky tannins lining the long finish that lingers on with hints of apple wood, spice box and underbrush. Carmenère, Cabernet Sauvignon and Petit Verdot. Best from 2014 through 2020. 6,361 cases made.  (12/ 2012)

93 points Wine Enthusiast

 *Top 100 Cellar Selections of 2012* Typically intense, polished and smooth up front, this has concentrated aromas of graphite, cola, wild berry, spice, coconut and wood. It feels full and makes a statement on the palate, where baked, earthy, fully loaded flavors of clove, herb and black fruit hold court. Oaky and spicy on the finish, this needs another 2-4 years to fully settle.  (12/ 2012)

91 points Robert Parker's Wine Advocate

 The flagship 2009 Clos Apalta is a blend of 78% Carmenere, 19% Cabernet Sauvignon and 3% Petit Verdot that is raised in new French oak over 24 months. It has a reticent nose at first that demands some coaxing, eventually offering black cherries, red currant and vanilla aromas that remain tight in the glass. The palate is medium-bodied with fine balance, grainy ripe tannins, a core of blackberry and blueberry fruit laced with dark chocolate and a touch of tobacco. The symmetry and focus in this wine is admirable. It should age better than the 2001. Drink 2013-2022.  (12/ 2012)

Share |
Price: $69.99

Real Time Inventory by location:

The item you have chosen is not in stock in our retail stores or within our main warehouse.

Product turnaround time varies by location of inventory and your chosen method of shipping/pickup. For a detailed explanation click here.

Additional Information:

Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

Chile

- Located on the western coast of South America and bordered by the Pacific Ocean to the west and the Andes to the East, the Chilean wine-growing climate is similar to that of California's Napa Valley and Bordeaux. The Chilean wine industry is known for being consistently free of phylloxera, but political and economic unrest has brought its own source of disorder. The recent establishment of a free market has resuscitated the wine industry, and significant investments have been made, switching the economic focus from domestic production to exports. Chile produces roughly a quarter of the wine Argentina produces, and is known for single-varietal exports, predominantly Cabernet Sauvignon, Merlot and Chardonnay. It's a popular region in the U.S. known for inexpensive and tasty wine. Click for a list of bestselling items from Chile.