2009 Shafer "Hillside Select" Stags Leap District Cabernet Sauvignon

SKU #1139180 98 points Antonio Galloni

 Timing is everything. The 2011 harvest was the first at Shafer done with an optical sorter, a new tool that I am sure came in especially handy considering how much of the fruit had to be sorted and ultimately discarded. Although the flagship Hillside Select tends to get most of the attention at Shafer, this tasting once again confirmed that the other wines in the range are just as deserving of serious consideration. Shafer fans will want to take a look at the short video I shot at the winery earlier this year with John and Doug Shafer, and their long-time winemaker Elias Fernandez. This is another set of fabulous wines from one of Napa's blue chips.  (11/ 2013)

97-98 points James Suckling

 This is mind blowing stuff. Notes of mint, minerals, currants, blackberries, with hints of cedar. Full bodied, very velvety and chewy. This won't be out until 2013. Winemaker believes this could be the best one yet, and I have to agree. Barrel sample.  (2/ 2011)

98 points Robert Parker's Wine Advocate

 The 2009 Cabernet Sauvignon Hillside Select is deep, racy and layered from the very first taste. A large-scaled, sumptuous wine, the 2009 impresses for its exceptional balance and pure pedigree. There is plenty of flesh here, but also more than enough tannin to help balance some of the wine’s more overt tendencies. A dazzling, utterly vivid finish rounds things out in style. This large-scaled, voluptuous Cabernet Sauvignon should be at its finest between the ages of 10 and 30. Anticipated maturity: 2019-2039. (AG)  (12/ 2012)

97 points Wine Enthusiast

 *Cellar Selection* This is clearly one of the greatest Shafer Hillside Selects ever. It shows incredibly concentrated blackberry, dark chocolate and ripe cassis flavors, wrapped into impeccably rich tannins. Made from 100% Cabernet, it’s a superb example of Hillside. Tasted from the same bottle a day later, the wine was even richer and more satisfying, which is a solid indicator of ageworthiness. Drink now–2028.  (12/ 2013)

96 points Wine Spectator

 A monumental effort, offering a striking crescendo of dense, rich flavors, beginning with pure dark berry, mocha, tobacco leaf, cigar box, dried herb and crushed rock notes. The tannins are full-strength as well, drying and gripping on the finish as they hold the road tar and cedar details in place. Best from 2015 through 2030.  (3/ 2014)

93 points Stephen Tanzer's International Wine Cellar

 Bright, full medium ruby. Aromas of cassis, mocha, roast coffee and licorice are complicated by a note of warm stones. Plush and opulent, showing inviting sweetness to its cassis, blackberry and sweet oak flavors. A bit fat and warm but given shape by enlivening minerality. Finishes with building ripe tannins and excellent length. This wine spent three years in barrel and one in bottle before being released but I'd still give it another five years in the cellar to absorb some of its alcohol.  (6/ 2014)

Share |

Real Time Inventory by location:

The item you have chosen is not in stock in our retail stores or within our main warehouse.

Product turnaround time varies by location of inventory and your chosen method of shipping/pickup. For a detailed explanation click here.

Product Reviews:

Add your own review of this item

Additional Information:

Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.
Sub-Region:

California

- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year. For our entire selection of California wines, please visit this link.
Specific Appellation:

Napa Valley

- America's most famous wine region, which encompasses a varied geographical territory running about 20 miles long from the San Francisco Bay northward to the foot of Mount St. Helena. Napa's great diversity, both in terms of climate and terroir, has led to the creation of a number of smaller AVAs like Stags Leap District, Rutherford, Howell Mountain, Oakville and Mount Veeder, among others. Cabernet and chardonnay still reign supreme, but just about everything under the sun is grown in Napa Valley, in quality levels ranging from $2 jug wine to $500 a bottle California cab.
Alcohol Content (%): 15.5