2011 Te Whare Ra (TWR) Syrah Marlborough (Elsewhere $40)

SKU #1139067

Te Whare Ra is a small, certified organic, family-run winery in Marlborough's Wairau Valley that we import directly, which translates to an excellent value for our customers! Jason and Anna Flowerday are the Husband and Wife winemaking team behind TWR. All of their wines are hand-crafted with love and attention. Only 130 cases of the 2011 Syrah were produced. The fruit is from four different clones of Syrah planted in TWR's home block vineyard. The fruit is grown organic and biodynamically. Fruit is entirely hand picked, sorted by the cluster, gently de-stemmed and then re-sorted by the individual berry! A small portion is fermented whole cluster to enhance structure. The ferment is conducted in tiny one ton open top fermenters. A seven day cold soak is followed by 7-9 day ferment and another week post ferment maceration. The Syrah is matured for 12 months in French oak (35% new). This wine is quintessential ultra-cool climate Syrah. Treat this like a northern Rhone Syrah as regards to food pairing and you will not be disappointed. A tiny production wine that we are delighted to put on the shelf. - Ryan Woodhouse (K&L New Zealand Wine Buyer). 94 Wine Front: "Not exactly famous for Shiraz is Marlborough, and to be honest, I don't even really like Shiraz that much, but this blew me away. Crack of pepper, meaty, juicy dark cherry fruit and subtle oak. Medium bodied, light chalkiness, supple, light herbal seasoning and pepper, but wrapped up in raspberry and cherry fruit."

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Price: $26.99

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By: Ryan Woodhouse |  K&L Staff Member  |  Review Date: 12/10/2013  | Send Email
Unbelievably good Syrah. Marlborough is definitely a very marginal place to grow Syrah. Most people wouldn't bother with it as it's way to late ripening for a place as cool as this. However, when you just happen to have some amazing old vines in the heart of Renwick and you are passionate about making interesting wines that speak of terroir, purity and elegance then you might just go the extra mile to make a wine like this!

Additional Information:

Varietal:

Shiraz/Syrah

- One of France's noblest black grape varieties, Syrah is known for its intense and distinctive perfume reminiscent of briar fruit, tar, spice and black pepper and its firm structure. One of few black grape varietals frequently vinified on its own, the best examples of Syrah come from the Northern Rhône, particularly Hermitage, but also Côte-Rôtie, Cornas, Crozes-Hermitage and St-Joseph. These wines are very astringent in their youth, though some Crozes-Hermitage and St-Joseph can be enjoyed young, relatively speaking. Given the requisite patience, though, these wines can reveal amazing complexity and secondary fruit characteristics like plum and blackcurrant as well as subtle hints of smoke and flowers. In the Southern Rhône, Syrah is used to add structure and complexity to wines dominated by Grenache and complemented by Mourvèdre, like the more immediately drinkable Côte du Rhônes, as well as the long-lived wines of Châteauneuf-du-Pape. In recent years, plantings of Syrah have spread throughout the Languedoc-Roussillon where it is produced on its own or blended with other varietals. Outside of France, the most important Syrah growing country is easily Australia, where it is called Shiraz. Quality levels here depend greatly on yields and geography, and the wines range from bold, fruity and easy-drinking to intense and ageable, like the famed Penfolds Grange. Often bottled on its own, in Australia Syrah is also can be blended with Grenache and Mourvèdre, as in the Southern Rhône, and is increasingly combined with Cabernet Sauvignon. Syrah has also been steadily increasing in popularity in California, thanks to a group of advocates called the Rhône Rangers. Its most successful iterations come from the Central and Sonoma Coasts, where winemakers are pushing boundaries and creating some incredible wines. In recent years Syrah has also found a number of proponents in Washington State, which is definitely a region to watch for this variety.
Country:

New Zealand

- New Zealand is an extremely diverse wine-growing nation. The long history of producing wine started in the 1830s with wineries such as Mission Estate (1850) and Te Mata Estate (1896) still producing wine today. The two islands hold a multitude of different growing climates ranging from warmer areas such as Hawke’s Bay to very cool regions such as Waitaki, and Awatere. Most regions are defined as Maritime with the exception being Central Otago that has a moderate Continental climate with the high elevation creating dramatic diurnal swings in temperature. The plethora of grapes grown in New Zealand reflects this diverse microclimate make up. Everything has a place here, Bordeaux varietals and Syrah in Hawke’s Bay, Chardonnay and Pinot in Nelson, Pinot Noir and Riesling in Central Otago , aromatic whites in Waipara and pretty much everything you can imagine in Marlborough. New Zealand is also one of the “greenest” wine producing nations on earth (94% of wine certified sustainable in 2013) with a strong focus on organic and Biodynamic farming.
Alcohol Content (%): 13.5
Organic: