2011 Te Mata "Awatea" Bordeaux Blend Hawkes Bay (Elsewhere $40)

SKU #1138998

Sam Kim Wine Orbit 94 points: "In true Awatea form, this vintage offers youthful charm as well as potential for graceful development. The bouquet is fragrant showing red/black plum, cassis, floral and hints of game and dried herbs. It's flowing and textured on the palate with lovely mid-palate weight and fine chalky tannins providing excellent frame and balance. A beautiful expression of Awatea." The 2011 Awatea is basically a baby Coleraine made for more short term consumption though I have no doubt this wine will drink for a decade plus. The wine has a bright magenta colour with enticing aromas of black cherry, raspberry, plum and cedar. The palate is beautifully balanced with an immediate surge of boysenberry and vanilla spice leading to fine, ripe tannins providing a long supple finish.

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Price: $24.99

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By: Jim Chanteloup |  K&L Staff Member  |  Review Date: 4/10/2014  | Send Email
Here's the "little brother" to the Coleraine and one that you can enjoy on the earlier side. Showing a similar core of fruit with plum, cherry and minerals, it is more medium bodied with a hint of savoury herbs as well. There is still fine grained tannins, but with a softer edge to the structure.

By: Ryan Woodhouse |  K&L Staff Member  |  Review Date: 3/3/2014  | Send Email
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An exceptional value for a serious and structured wine of really high quality. The second wine to the legendary Coleraine the Awatea is a classic Bordeaux blend that is made in a slightly more soft and generous style. Lovely rich dark red fruits, plum, currant, bitter-sweet chocolate, subtle barrel spice an a hint of cigar box. A very good partner for red meat. I think this wine really appeals to people that like a more classic style of old school Napa Cab.

Additional Information:

Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

New Zealand

- New Zealand is an extremely diverse wine-growing nation. The long history of producing wine started in the 1830s with wineries such as Mission Estate (1850) and Te Mata Estate (1896) still producing wine today. The two islands hold a multitude of different growing climates ranging from warmer areas such as Hawke’s Bay to very cool regions such as Waitaki, and Awatere. Most regions are defined as Maritime with the exception being Central Otago that has a moderate Continental climate with the high elevation creating dramatic diurnal swings in temperature. The plethora of grapes grown in New Zealand reflects this diverse microclimate make up. Everything has a place here, Bordeaux varietals and Syrah in Hawke’s Bay, Chardonnay and Pinot in Nelson, Pinot Noir and Riesling in Central Otago , aromatic whites in Waipara and pretty much everything you can imagine in Marlborough. New Zealand is also one of the “greenest” wine producing nations on earth (94% of wine certified sustainable in 2013) with a strong focus on organic and Biodynamic farming.