2010 Robert Mondavi "Reserve" Napa Valley Cabernet Sauvignon
The 2010 Cabernet Sauvignon Reserve boasts stunning depth, power and richness. Exotic, powerful and structured, the 2010 emerges from the glass with masses of dark fruit, smoke, licorice, menthol, plums and cloves. Today, the 2010 Reserve is naturally quite primary, but all the ingredients are there for it to develop into a spectacular wine. Readers will need to give the 2010 a few years to soften, as the tannins are a bit imposing at this stage, despite the wine's considerable appeal today. An exotic melange of blackberries, blueberries, menthol, tar and licorice round out the sumptuous finish. What a gorgeous wine this is. (Antonio Galloni)
Robert Parker's Wine Advocate
The 2010 Cabernet Sauvignon Reserve (a blend of 94% Cabernet Sauvignon, 4% Petit Verdot and 2% Cabernet Franc) exhibits a dense purple color, more tannin, structure and spice, terrific richness and plenty of black currant, vanillin and loamy soil characteristics. Given past track records, this full-bodied, impressive Reserve should easily age for 25-35 years. (RP)
Stephen Tanzer's International Wine Cellar
Bright ruby-red. Aromas of cassis, dark chocolate, licorice and tobacco leaf are complicated by nuances of wild mint, black tea and mocha oak. Silky, nicely sweet and light on its feet, with black cherry and mineral flavors joined by herbs and loam. Finishes subtle and persistent, with plenty of ripe tannins to support a graceful evolution in bottle.
Beautifully crafted, pure, rich and complex, featuring tiers of red and black fruit, cherry, raspberry and spice, gaining subtle oak and fresh earth details. The fine-grained tannins deliver backbone and grip, imparting an accent of dried herbs and oak on the graceful finish. Drink now through 2026.
It’s easy to use the word 'huge' to describe this Cabernet, which contains smaller amounts of Petit Verdot and Cabernet Franc. It immediately takes over the palate with ripe, opulent cherry pie, blackberry tart, cassis liqueur, green olive and oak flavors. The tannins are very strong, the most powerful of Mondavi Cabernets in years.
This Oakville Cab is sourced in large part from the To Kalon vineyard.