2008 Water Wheel Shiraz Plus (+) Bendigo Victoria (Elsewhere $13)

SKU #1137914 90 points James Halliday

 The front label should read Shiraz Malbec Cabernet, but that is a pedantic quibble about a full-flavoured wine, with blackberry and blackcurrant fruit from the minor partners. Great value, and will cellar well.

90 points Wine Spectator

 Nicely lifted, with a juiciness to the ripe blackberry, coffee and spice flavors, all wafting easily through the minerally finish. Drink now through 2016. 5,000 cases made. –HS

Stephen Tanzer's International Wine Cellar

 Bright ruby. Red fruits and exotic spices on the nose. Supple, sweet and energetic in the mouth, offering flavors of raspberry, cherry and spicy oak. The spicy finish features fine-grained tannins, a hint of vanilla and persistent spiciness.

K&L Notes

91 Nick Stock The Age / Sydney Morning Herald GOOD WINE GUIDE 2011: "Look out, they’ve done it again up at Water Wheel, delivering one of Australia’s best value reds, a blend of shiraz, malbec and cabernet sauvignon. The nose is a mix of bright, ripe dark fruits: plums, cassis, blackberries and more. Terrific weight and poise on the palate, flavours follow the aromas, and tannins skate smoothly through the finish. Amazing value here."

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Price: $8.99

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By: Jim Chanteloup |  K&L Staff Member  |  Review Date: 8/20/2013  | Send Email
The wine has always been a fine value and garnered many 90 point rating over the years. It was known as "The Memsie" in the past, and went through a few label changes within this vintage. It's mainly Shiraz, but with a tad of Malbec and Cabernet Sauvignon. The bouquet shows blueberry, blackberry, earth, chocolate, coffee and a hint of anise. On the palate the wine shows supple, silky tannins with a juicy mid-palate and good length. Bring on the pork ribs!

 By: Mike Callahan |  Review Date: 9/13/2013 
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Very nice blend with Shiraz as the most dominant. It needs a little time to air after opening, but it then offers a nice aroma and a medium to full flavor.

Additional Information:

Varietal:

Shiraz/Syrah

- One of France's noblest black grape varieties, Syrah is known for its intense and distinctive perfume reminiscent of briar fruit, tar, spice and black pepper and its firm structure. One of few black grape varietals frequently vinified on its own, the best examples of Syrah come from the Northern Rhône, particularly Hermitage, but also Côte-Rôtie, Cornas, Crozes-Hermitage and St-Joseph. These wines are very astringent in their youth, though some Crozes-Hermitage and St-Joseph can be enjoyed young, relatively speaking. Given the requisite patience, though, these wines can reveal amazing complexity and secondary fruit characteristics like plum and blackcurrant as well as subtle hints of smoke and flowers. In the Southern Rhône, Syrah is used to add structure and complexity to wines dominated by Grenache and complemented by Mourvèdre, like the more immediately drinkable Côte du Rhônes, as well as the long-lived wines of Châteauneuf-du-Pape. In recent years, plantings of Syrah have spread throughout the Languedoc-Roussillon where it is produced on its own or blended with other varietals. Outside of France, the most important Syrah growing country is easily Australia, where it is called Shiraz. Quality levels here depend greatly on yields and geography, and the wines range from bold, fruity and easy-drinking to intense and ageable, like the famed Penfolds Grange. Often bottled on its own, in Australia Syrah is also can be blended with Grenache and Mourvèdre, as in the Southern Rhône, and is increasingly combined with Cabernet Sauvignon. Syrah has also been steadily increasing in popularity in California, thanks to a group of advocates called the Rhône Rangers. Its most successful iterations come from the Central and Sonoma Coasts, where winemakers are pushing boundaries and creating some incredible wines. In recent years Syrah has also found a number of proponents in Washington State, which is definitely a region to watch for this variety.
Country:

Australia

- While it is true that the greatest strides in Australian winemaking have come in the last 30 years or so, commercial viticulture began as early as the 1820s and has developed uninterrupted ever since. The majority of the great Region are in the southeastern area of the continent, with the Barossa Valley, Claire Valley, McLaren Vale, and Coonawarra in South Australia, the Yarra Yarra Velley and Pyrenees in Victoria and the Upper and Lower Hunter Valleys in New South Wales. Many of the wines from Southeastern Australia are based on Shiraz or Cabernet Sauvignon and various blends including Grenache and Mourvedre. In Western Australia, along the Margaret River, great strides are being made with Pinot Noir as well as Bordeaux-styled reds. There are also many world-class releases of Chardonnay, Sauvignon Blanc and Riesling from the land Down Under. While many equate Aussie wines with "value", there are more than a few extremely rare and pricey options, which never fail to earn the highest ratings from wine publications and critics throughout the world. Click for a list of bestselling items from Australia.
Sub-Region:

Victoria

Specific Appellation:

Bendigo