2011 Andre Ostertag "d'E" Riesling (Previously $23.00)

SKU #1137687 89 points Stephen Tanzer's International Wine Cellar

 Bright straw. Delicate spice and mineral notes complement ripe Golden Delicious apple and apricot aromas. Bright, fresh and focused, with sweet spicy fruit flavors that linger nicely. This wine is made from grapes grown in 15 different parcels; as some of these parcels are no longer in and around Epfig, Ostertag changed the name of this cuvee in 2005 (it was previously called Vignoble d'Epfig). The sample I tasted had been bottled just two days before my visit and it was still pretty impressive. 89(+?) points.  (12/ 2012)

Wine Spectator

 Fresh and lightly zesty, with ground spice notes, this broad white offers flavors of candied orange peel, baked peach and toasted almond. The well-meshed acidity creates a mouthwatering impression on the finish. Drink now through 2016. (Web-2013)

K&L Notes

André Ostertag is both admired and avoided within Alsace itself for his open-minded, green-minded quality-conscious philosophy, which results in wines that range from sensational to positively bizarre. He collaborated with Randall Grahm of Bonny Doon Vineyard, among others, to publish a "Riesling Manifesto" in the 1990s. Ostertag's wines are generally fermented completely dry.

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Price: $19.99

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Varietal:

Riesling

- While the rest of the world has often misappropriated the name--Welchriesling, Riesling Italico, Gray Riesling and Emerald Riesling are all names applied to varieties that are NOT Riesling--this exceptional German varietal has managed to maintain its identity. Perhaps its biggest claims to fame are its intoxicating perfume, often described as having honeyed stone fruit, herb, apple and citrus notes, and its incredible longevity - the wines lasting for decades. Aged Rieslings often take on a distinctive and alluring Petrol-like aroma. Within Germany, the grape seems to do best in the warming slate soils of the Mosel-Saar-Ruwer. Other German regions that turn out great Rieslings include Pfalz, Rheingau and Nahe. German Rieslings are made in a range of ripeness levels. The top wines are assigned Prädikat levels to describe their ripeness at harvest. These are: Kabinett, Spätlese, Auslese, Beerenauslese, Eiswein and Trockenbeerenauslese. Riesling has also achieved acclaim in France's Alsace, the only region in that country where the grape is officially permitted. Alsatian Rieslings are typically dry and wonderfully aromatic. Austrian Riesling is also steadily gaining praise and fine Riesling is also produced in Italy's Alto-Adige and Friuli, in Slovenia and much of Central and Eastern Europe. In the New World its stronghold is Australia, where it does best in the Eden and Clare Valleys. It is also planted in smaller amounts in New Zealand. In the US, winemakers are eschewing the syrupy sweet versions of the 1970s and 1980s, instead making elegant and balanced wines in both California and Washington State.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Alsace

- A region and appellation in France that has been a part of both France and Germany throughout history. Geologically isolated from both countries, Alsace has also maintained much of its own culture and wine tradition, while also being influenced by the traditions of both countries. Alsatian wine is easily recognized by it traditional tall bottles. Alsatian wine makers produce a unique style of varietal wine, 90 percent of which is white.
Organic: