2010 Ojai "Bien Nacido Vineyard" Santa Maria Valley Chardonnay

SKU #1137644 93 points Robert Parker's Wine Advocate

 Beautiful, with the richness and minerality of the vineyard, the 2010 Chardonnay Bien Nacido is classic Chardonnay through and through. Offering of rich apple, musky peach, brioche, lavender, crushed stone and hints of toast, it hits the palate with a medium-bodied, rich texture that stays beautifully focused and clean. From vines planted in 1973, it’s a serious Chardonnay that has loads of class. It should drink well through 2019 and most likely, beyond. Drink 2014-2019. This was one thrilling lineup of wines by Adam Tolmach and assistant winemaker Fabien Castel and this is always one of my favorite visits during my trip through the region. After making wine for close to 30 years, Adam continues to push for improvement and is subtly tweaking his wines to get more freshness, focuses and elegance out of them. Minimal new oak, low SO2 and few rackings are all the norm here, and these 2009s, 2010s and 2011s are some of the strongest wines I’ve tasted from this estate. They’re all highly recommended.  (8/ 2013)

92 points Antonio Galloni

 Ojai's 2010 Chardonnay Bien Nacido Vineyard comes across as rich, round and supple in this vintage. Lemon, floral-infused honey and Chamomile are some of the nuances that appear over time, but the 2010 is mostly a wine of texture. Floral and mineral notes reappear on the finish, but overall this is a fairly bold style for Ojai. Ideally, readers will give the 2010 another year or two of bottle age as today it is a bit tightly wound despite its considerable depth.  (7/ 2013)

91 points Stephen Tanzer's International Wine Cellar

 Pale gold. Highly aromatic bouquet evokes pit fruits, orange and anise, with a floral overtone. Deeply pitched nectarine and citrus zest flavors show a suave blend of richness and energy, picking up spiciness and an herbal nuance with air. Finishes with very good intensity, focus and citrussy persistence, leaving a spicy note behind.  (12/ 2012)

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Price: $23.99

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By: Melissa Smith |  K&L Staff Member  |  Review Date: 9/6/2013  | Send Email
Really good! Mouth watering acidity, great complexity, minimal oak, not over the top, but a very exciting wine.

Additional Information:

Varietal:

Chardonnay

- It's hard to believe that up until about 30 years ago, this extremely popular varietal hid behind the veil of geographical names like Chablis and Puligny-Montrachet. Now grown all over the world and bottled by its varietal name, Chardonnay has achieved a level of branding unlike any other wine. Surprisingly, though, what you get when you buy Chardonnay can differ greatly from country to country and even within one country, depending on the climate where it's grown and how it is vinified and aged. From fresh, crisp and minerally with apple and lemon notes to rich and buttery with tropical fruit overtones, Chardonnay runs the gamut. In France's Burgundy, Chardonnay is the source of the prized wines of Chablis, Corton-Charlemagne, Mâcon, Meursault and Montrachet. It also the foundation of exceptional Champagne, where it is blended with Pinot Noir and Pinot Meunier or vinified on its own into Blanc de Blancs. It is also extremely popular in California, and is gaining popularity in Australia, New Zealand, Italy, Spain and South Africa.
Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.
Sub-Region:

California

- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year. For our entire selection of California wines, please visit this link.
Specific Appellation:

Santa Maria/Santa Barbara

- Santa Maria and Sants Inez make up the two AVAs of Santa Barbara County, an area known for its natural beauty and temperate climate. The best grape-growing areas, however, are located on the very coastal reaches of these two appellations, and are cooled by ever-present fog and ocean breezes (it is even cooler and foggier here than Carneros!). As expected, chardonnay and pinot noir thrive while the more inland zones lay claim to Bordeaux varietals and some Rhône blends.
Alcohol Content (%): 14