2011 Domaine Bernard Moreau Bourgogne Blanc

SKU #1137106 Allen Meadows - Burghound

 A very fresh and cool nose of pear and apple aromas leads to racy and well-detailed middle weight flavors that exude a discreet touch of minerality on the frankly, saline and ever-so-slightly rustic finish. This should drink well almost immediately.  (6/ 2013)

Jancis Robinson

 Quite broad on the nose. Big and beefy but not as crystalline as some. Solid. Drink 2014-2016.  (2/ 2013)

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Price: $14.99

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By: David Driscoll |  K&L Staff Member  |  Review Date: 9/26/2013  | Send Email
One of the best unoaked Chardonnay wines in the store - hands down. Moreau is a Chassagne grower known for great fruit. This little Bourgogne Blanc over-delivers for the money. The fruit is round, but clean, supple, yet balanced by lovely acidity. It's so juicy and delicious that it goes fast: my wife and I killed a bottle in less than 30 minutes. Dangerous stuff at a hot price.

Additional Information:

Varietal:

Chardonnay

- It's hard to believe that up until about 30 years ago, this extremely popular varietal hid behind the veil of geographical names like Chablis and Puligny-Montrachet. Now grown all over the world and bottled by its varietal name, Chardonnay has achieved a level of branding unlike any other wine. Surprisingly, though, what you get when you buy Chardonnay can differ greatly from country to country and even within one country, depending on the climate where it's grown and how it is vinified and aged. From fresh, crisp and minerally with apple and lemon notes to rich and buttery with tropical fruit overtones, Chardonnay runs the gamut. In France's Burgundy, Chardonnay is the source of the prized wines of Chablis, Corton-Charlemagne, Mâcon, Meursault and Montrachet. It also the foundation of exceptional Champagne, where it is blended with Pinot Noir and Pinot Meunier or vinified on its own into Blanc de Blancs. It is also extremely popular in California, and is gaining popularity in Australia, New Zealand, Italy, Spain and South Africa.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Burgundy

- The province of eastern France, famous for its red wines produced from Pinot Noir and its whites produced from Chardonnay. (Small of amounts of Gamay and Aligoté are still grown, although these have to be labeled differently.) The most famous part of the region is known as the Côte d'Or (the Golden Slope). It is divided into the Côte de Beaune, south of the town of Beaune (famous principally for its whites), and the Côte de Nuits, North of Beaune (home of the most famous reds). In addition, the Côte Chalonnaise and the Mâconnais are important wine growing regions, although historically a clear level (or more) below the Côte d'Or. Also include by some are the regions of Chablis and Auxerrois, farther north. View our bestselling Burgundy.