2011 Condes de Albarei Albariño Rias Baixas

SKU #1136716 Robert Parker's Wine Advocate

 The 2011 Albarino Condes de Albarei comes from 40-year-old vines cropped at around 7,000 kilograms per hectare and sees a little malolactic fermentation (around 5%). It has a striking, exuberant bouquet of banana skin, watermelon and peony that is well-defined and alluring. The palate is crisp and well-balanced with lively peach and lemon zest on the entry, hints of papaya and gooseberry, leading to a finish that is akin to a fine tropical Sauvignon Blanc. This is a well-crafted Albarino. Drink now-2016.  (2/ 2013)

Stephen Tanzer's International Wine Cellar

 Pale yellow. Spicy, mineral-accented aromas of lemon curd and orange, with a deeper pear quality emerging in the glass. Juicy and silky in texture, with smooth orchard fruit flavors that expand on the back half. In an open-knit, easy-going style, with good finishing punch and cling.  (9/ 2012)

Wine Spectator

 Pear, green almond, fresh herb and floral notes mingle in this round, smooth white. Smoke and mineral notes add interest, while firm acidity maintains focus.  (4/ 2013)

K&L Notes

Produced from grapes grown in sandy, granitic soils in the prime Salnes Valley sub-zone of the Rías Baixas, this is an excellent entry into the delicious world of Albariño wines. It has lively citric, yellow fruit and lemongrass flavors in addition to the typical saline notes and granite driven freshness found in the best examples of these wines. Enjoy this on its own as an "apero" or pair with your favorite grilled or raw seafood dishes. (Joe Manekin, K&L Spanish wine buyer)

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Price: $12.99

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By: Melissa Smith |  K&L Staff Member  |  Review Date: 10/2/2013  | Send Email
A very easy going delicious Albarino with apricots, lemon, and a fine line of minerality. Great on it's own or with grilled fish and a salsa verde.

Additional Information:

Varietal:

Other White Wines

Country:

Spain

- With more land under vine than any other country in the world, Spain is the great sleeping wine giant. In recent years, a great deal of money and passion has been poured in the burgeoning Spanish wine industry, helping to improve quality among its vast array of wines from sparkling Cava to Sherry to Rioja Gran Reserva. The most important red-wine-producing regions are Rioja, Ribera del Duero and Navarra in the north and Priorat and Penedes in the northeast.
Sub-Region:

Rias Baixas

Alcohol Content (%): 13