Ruinart Brut Blanc de Blancs Champagne (1.5L)
Ruinart’s Blanc de Blancs is structured and intensely minerally, but with a rich, full, creamy palate. It is finely balanced—elegant yet fruity—with a bright, crisp aftertaste. Drink now.
Beautifully balanced and refined in texture, this displays exotic ground spice and floral accents to the flavors of poached white peach, Meyer lemon and candied ginger, with hints of pastry and honey. Offers a lasting, mouthwatering finish. Drink now through 2023.
Stephen Tanzer's International Wine Cellar
Pale yellow. Complex, high-pitched aromas of orange zest, lemon pith, iodine, smoky minerals, anise and jasmine. Sappy and tactile on the palate, offering impressive volume to its ripe citrus and orchard fruit flavors accented by smoke and minerals. Finishes tangy and long, with lingering smokiness and an echo of anise.
Wine & Spirits
If chardonnay could be a red wine, it might have the red fruit flavors of this blanc de blancs. Perhaps it’s the floral aspects that turn its chamomile and yellow flower notes toward violets, or the deep earth tones adding color to the flavor. The fruit is persistent, sunny in the middle, then shaded by an almost tannic character to the lees that places the wine with food, particularly roast veal.
Robert Parker's Wine Advocate
The Ruinart NV Brut Blanc de Blancs LAHMTA1JE is appealing in a rather simple, fresh apple and lemonade way – attractively garlanded in honeysuckle and heliotrope – its dominantly fruity character arguably influenced by the high proportion lots from Champagne’s relatively outlying Sezanne and Vallee de la Vesle, and certainly by the completion of malo-lactic conversion. A salty tang and piquant twist of lemon rind lend some invigoration to the finish and help temper the surprisingly noticeable sweetening effect of nine grams residual sugar. This is definitely for consumption over the coming year.
Ruinart is one of Champagne's oldest houses, founded by Nicholas Ruinart in 1729, himself a descendent of Dom Thierry Ruinart, the other "Dom" responsible for so much of the early viticultural progress of the appellation. Only Gosset is older, but apparently Ruinart was first to base his business on sparkling, rather than still Champagne. This Blanc de Blancs is made exclusively from Grand and Premier Cru Chardonnay, much of which is estate fruit from the biggest land holder in all of Champagne: Ruinart's parent company LVMH. The feature that sets this stainless steel fermented wine apart from other Blanc de Blancs is the combination of grapes from both the Côtes de Blancs and the Montagne de Reims, giving it a more rounded style. I find some chalky minerality in this Champagne, but also lychee fruit and texture. It seems sweeter than the claimed dosage of 8 grams per liter. (Gary Westby, K&L Champagne buyer)