2011 Domaine Eden Santa Cruz Mountains Pinot Noir

SKU #1136358 90 points Stephen Tanzer's International Wine Cellar

 Vivid red. Highly fragrant aromas of red berries, potpourri and orange zest, with a subtle smoky overtone. Fleshy and seamless in texture, offering lively raspberry and bitter cherry flavors and notes of peppery spices and anise. Shows very good clarity and bite on the finish, which features dusty tannins and a touch of succulent herbs. Bright and youthfully nervy but fleshes out and gains sweetness with aeration, suggesting that at least a few more years of patience will be rewarded.  (12/ 2013)

Wine & Spirits

 Scents of peppermint introduce this subtle, juicy pinot with high-toned fruit character. Touches of bitterness in the tannin contrast the rich fruit, needing a year or two in bottle to meld.  (10/ 2013)

Wine Spectator

 The spicy floral aromatics join vivid plum and blackberry notes, with loamy earth, cedar and savory herb elements. Well-focused and persistent, this is a good bet to gain with age. Drink now through 2022.  (8/ 2013)

K&L Notes

If the name and locale for this domaine seem oddly familiar, it's for good reason. Domaine Eden was purchased by K&L favorite Mount Eden back in 2007, though the estate was founded in 1983 by Tom Mudd, who modeled it after the famous estate. This Pinot Noir cuvée consists of a combination of clonal selections grown at this sustainably farmed property, including Dijon, Calera, Swan and Mount Eden's own clonal selection. The wine was fermented on native yeasts, barrel-aged in French oak and bottled unfined and unfiltered.

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Price: $34.99

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By: Melissa Smith |  K&L Staff Member  |  Review Date: 11/8/2013  | Send Email
I adore this wine, in fact, I've gotten several groups of wine savvies to like it as well. I started using Mount Eden, and Domain Eden in my wine tastings after I visited the winery 2 years ago, and although I would not recommend attempting to drive up the 4 wheel drive acquiring mountain, I would recommend getting acquainted with a wine that comes from a region a stone's throw from Silicon Valley that most of us have only ever seen when flying a southern approach to SFO. High in the Santa Cruz Mountains that soak up incredible sun and then are cooled by the coastal fog, these wines form incredible depth of character distinctive to the Santa Cruz Mountain terroir. Their commitment to the same exacting methods employed for their Estate wines, using natural indigenous fermentations,French Burgundy barrels, and no fining, filtration or any other manipulation, result in a beautiful, ready to drink, food friendly, nuanced, luscious Pinot.

Additional Information:

Varietal:

Pinot Noir

- One of France's most legendary grapes and the grape that earned Burgundy its reputation. The parent of varietals like Pinot Gris/Grigio and Pinot Blanc, Pinot Noir is blue to violet to indigo in color with relatively thin skins, and it is said to have been cultivated in France for more than 2,000 years. At its best, Pinot Noir creates elegant wines that are filled with primary red fruit aromas and flavors while young, revealing with an array of secondary characteristics like earth, smoke, violet, truffle and game with age. The varietal is also known, perhaps better than any, for its ability to translate terroir, or a sense of place. While the best Pinot Noir still comes from Burgundy, it is being produced with increasing success in cooler climates around the world. In France, it is part of the trifecta of grapes that can go into Champagne, and it is also grown in Alsace, Irancy, Jura, Savoie, Lorraine and Sancerre. Outside of France it is produced under the names Pinot Nero and Blauburgunder in Italy's mountainous regions, as Spätburgunder in Germany and as Blauburgunder in Austria. In the US, Pinot Noir has found suitable growing conditions in the cooler parts of California, including Carneros, the Russian River Valley, the Anderson Valley, the Sonoma Coast, Monterey County, the Santa Lucia Highlands and Santa Barbara County, as well as in Oregon's Willamette Valley. In recent years, New Zealand has demonstrated its ability to interpret this hard-to-grow varietal, with successful bottlings coming from careful and attentive growers in Central Otago, Martinborough and Canterbury. Chile is also an up-and-coming region for Pinot Noir, creating fresh, fruit-forward, early-drinking and affordable Pinots from the coastal Casablanca Valley and the Limari Valley.
Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.
Sub-Region:

California

- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year. For our entire selection of California wines, please visit this link.
Specific Appellation:

Santa Cruz Mountains

- Vineyards dot the valleys and ridges of this coastal AVA just south of San Francisco. Microclimates make it difficult to generalize, and vineyards are frequently separated by acres of forests and meadowlands (not to mention entire towns!), but this is nonetheless known as a cooler-climate zone ideal for pinot noir. Ridge is doubtless the most famous local producer, with its cabernet blend, Monte Bello, named after a Santa Cruz mountain peak. High-quality, low-production chardonnay and some Rhône varietals prosper as well.
Alcohol Content (%): 14.5