2010 Doisy-Daëne, Barsac
Stephen Tanzer's International Wine Cellar
Bright yellow-gold. Enticing aromas of mango, guava, yellow peach, saffron, minerals and honey, complicated by high-toned botrytis. Rich, dense and almost oily, with intense ripe yellow fruit and honey flavors lifted by firm acidity. The finish boasts outstanding length and a bright lemony touch.
Elegant nose with sweet white peach, strawberry and vanilla. Medium sweet on the palate with a lovely pure fruit and fine texture. This Barsac is super charming and well balanced. Very spicy on the finish showing wonderful botrytis intensity. Drink now or hold.
*Top 100 Wines of 2013* A juicy, compact style, with tangerine, apricot, toasted almond and heather notes all rolled together at the core, waiting to unfurl fully through the unctuous, passion fruit-filled finish. Plenty remains in reserve, but this is hard to resist now. Drink now through 2030.
Robert Parker's Wine Advocate
The Doisy-Daene 2010 has a rather direct, crisp bouquet, with notes of quince, dried honey and beeswax. There is a sense of steeliness to these aromatics. The palate is ripe and sweet on the entry, with racy lines of acidity and a judicious touch of spice. In a line-up of Sauternes, it lacks the flamboyance and sensuality of the appellation’s more sugar-laden offerings, but it has a class that cannot be denied. Drink now-2035. (NM)
**Best Buy** This is a light, fresh and spicy wine that offers both a fine texture and a sense of freshness. Fragrant and fruity, the palate boasts pear flavors spiced with ginger. There is a fine touch of acidity and orange zest that gives the wine further complexity. Drink from 2016.
Light nose. Medium weight. Lots of acidity dominates the palate. Some racy sweet fruit. Clean finish. Quite chewy on the end at the moment. Decent persistence. The group favourite of the flight.
Fabulous wine--perfectly delicious now and will age for twenty years. Spicy aromas. Coconut and pineapple flavors. Lush. Clyde scores it 95 points.