2008 Castellare di Castellina I Sodi di San Niccolò Toscana

SKU #1135725 95 points Robert Parker's Wine Advocate

 The 2008 I Sodi di San Niccolo is especially dark, powerful and brooding in this vintage. Black fruit, smoke, tar and incense are some of the many notes that flow from a structured, tense frame. The 2008 will test the readers’ patience, but it has the stuffing and pedigree to develop into a splendid wine. This is a fabulous showing, especially within the context of the vintage. Today, the 2008 looks to be a great wine in the making. I Sodi di San Niccolo is 85% Sangioveto and 15% Malvasia Nera aged in French oak barrels, 50% new. Anticipated maturity: 2018-2028. (95+)  (6/ 2012)

94 points James Suckling

 Wonderful silky texture to this red with a beautiful currant and berry character as well. Full body, with caressing mouthfeel. A blend of 85% Sangiovese and 15% Malvasia Nera. Better after 2013.  (8/ 2012)

93 points Wine Enthusiast

 This is a historic wine that consistently delivers an elegant interpretation of Tuscan Sangiovese (blended with 15% Malvasia Nera). It opens with bright pulses of cherry and raspberry, plus a dark tone of leather. The palate is silky, fresh and long-lasting.  (4/ 2013)

90 points Stephen Tanzer's International Wine Cellar

 Surprisingly deep ruby-red color. Blueberry, dark plum, coffee and tobacco on the nose, with pepper and vanilla nuances emerging with aeration. Moderately dense and sweet, showing modest fat but good intensity to its aromatic herb and blueberry flavor. A tad undifferentiated today, with the herb and pepper elements carrying through to the firm finish. Will this blossom in bottle? Certainly this is a very good wine for the leanish 2008 vintage; the malvasia nera seems to be front and center this year. 90(+?) points.  (7/ 2012)

90 points Wine Spectator

 Plum, cherry and chocolate flavors mesh with the rich texture in this red, with bright acidity and dusty tannins keeping it fresh and focused. Fine length. Sangioveto and Malvasia Nero. Best from 2014 through 2024.  (9/ 2012)

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By: Greg St. Clair |  K&L Staff Member  |  Review Date: 7/18/2013  | Send Email
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Castellare's "Super Tuscan" is old school in its' Sangiovese power, tannic structure is evident but well integrated giving a slightly gritty feel and leathery component that is balanced and complimented by a rich palate presence. The 85% Sangiovese and 15% Malvasia Nera (one of the classic Chianti grapes)blend is not a fruit bomb, it is layered with flavors of sandalwood, tobacco and a bit of earth. Superb balance and if you've had older vintages of I Sodi I find this to be much better balanced then some of the more Tannic versions of the past. Really an excellent example of classically styled Sangiovese.
Drink from 2014 to 2023

Additional Information:

Varietal:

Sangiovese

- The most widely planted grape in Italy is Sangiovese, a high-acid grape with moderate to high tannins, apparent earthiness and subtle fruit. It is thought to have originated in Tuscany and its name, which translates to "blood of Jove," leads historians to believe it may date all the way back to the Etruscan period, though historical mentions only go as far back as the early 1700s. Though planted all over modern Italy, the most significant wines made from Sangiovese still come from Tuscany: Chianti and Brunello di Montalcino. Sangiovese must make up 75% of a blend from the Chianti DOCG t be labeled as such, traditionally allowing for Canaiolo, Trebbiano and Malvasia for the remainder, though more recently small proportions of Cabernet Sauvignon or Merlot have been allowed. In Brunello di Montalcino the wine must be made entirely of Sangiovese. Prugnolo is Montepulciano's name for Sangiovese, and it is used there for the Vino Nobile di Montepulciano wines. In the DOC of Carmignano Sangiovese can be blended with 20% Cabernet Sauvignon. There are also Super Tuscans, IGT wines that blend Sangiovese with large proportions of Cabernet or Merlot. Elsewhere in Italy it is a workhorse grape, though it does find some success (though not the longevity) in the Montefalco and Torgiano wines of Umbria as well as the foundation of Rosso Piceno and a significant element of Rosso Conero from the Marches. Like Nebbiolo, Sangiovese has struggled to find footing outside of Italy, though in recent years California wineries have been having better fortune with grape plantings in the Sierra Foothills/El Dorado County, as well as Sonoma County and the Central Coast.
Country:

Italy

- Once named Enotria for its abundant vineyards, Italy (thanks to the ancient Greeks and Romans) has had an enormous impact on the wine world. From the shores of Italy, the Romans brought grapes and their winemaking techniques to North Africa, Spain and Portugal, Germany, France, the Danube Valley, the Middle East and even England. Modern Italy, which didn't actually exist as a country until the 1870s, once produced mainly simple, everyday wine. It wasn't until the 1970s that Italy began the change toward quality. The 1980s showed incredible efforts and a lot of experimentation. The 1990s marked the real jump in consistent quality, including excellence in many Region that had been indistinct for ages. The entire Italian peninsula is seeing a winemaking revolution and is now one of the most exciting wine Region in the world. For our entire Italian wine selection, click here. Click for a list of bestselling items from all of Italy.
Sub-Region:

Tuscany

Specific Appellation:

Super Tuscan