2004 Dom Pérignon Brut Champagne

SKU #1135153 96 points Antonio Galloni

 The 2004 Dom Pérignon continues to develop beautifully. A vibrant, focused Champagne, the 2004 clearly reflects the personality of the year. Freshly cut flowers, white peaches and pears are woven together in a Champagne that impresses for its focus and energy. Chiseled saline note support the crystalline finish. I imagine the 2004 will always remain relatively bright and linear, but at the same time, each time I have tasted it over the last two years the 2004 seems to have a little more body and broader shoulders. The 2004 will appeal most to readers who find the 2002 and 2003 too exuberant. There is a lot to like in the glass.  (5/ 2013)

95 points Robert Parker's Wine Advocate

 Lily-of-the-valley perfume and scents of lightly toasted brioche and almond rise from the glass of Moet’s 2004 Brut Dom Perignon, along with hints of the apricot, pear and grapefruit that then inform a luscious and creamy yet strikingly delicate as well as consummately refreshing palate. Sweet-saline savor of scallop – also already intimated in the nose – lends compulsive saliva-inducement to a ravishingly rarified and persistent finish, joined by alkaline, nutty, liquid-floral, and nori seaweed notes for a performance of head-scratching subtlety and intrigue. (In case my description hasn’t already made clear, we have here inter alia a fantastic sushi wine.) This will be worth following for at least the next 6-8 years, in the course of demonstrating that iconic status as a luxury brand, and elevated (albeit secret) production numbers by no means preclude a wine of understated as well as profound beauty. (DS)  (11/ 2013)

95 points Wine Spectator

 There’s a sense of tension paired with grace in this deftly balanced version, with a rich and smoky vein of minerality underscoring the flavors of poached apple, honey, financier and sun-dried black cherry, showing hints of roasted almond, coffee liqueur and ground spice. Drink now through 2029  (9/ 2013)

94 points Stephen Tanzer's International Wine Cellar

 Vivid yellow. High-pitched, mineral-accented aromas of pear, Meyer lemon, quince and jasmine, with smoke and toasted grain qualities adding bass notes. Spicy, penetrating and pure, boasting impressive vivacity to its fresh orchard and citrus fruit flavors. Gains weight and breadth with air while maintaining vivacity, picking up a gingery nuance that carries through a long, smoky finish. I'd bet on this taut, youthful Champagne rewarding many more years of patience.  (11/ 2013)

Jancis Robinson

 Very pale straw gold with surely the most discreet bubbles in the champagne world. Very different from the 2003. A much more recognisable Dom Pérignon sort of nose with fairly intense classic toastiness. Minerals and raciness rather than fruit and body. Marked acidity and even a little lean but very fine. There are notes of iodine and bitter orange peel. This wine really gets saliva flowing. The finish is not massively persistent but overall this is a very well mannered wine. A Chablis of a champagne - which 2003 definitely wasn't! (It was more of a Pouilly-Fuissé.) Drink 2013-2025. (18.5/20 points)  (6/ 2013)

Share |
Price: $149.99

Real Time Inventory by location:

The item you have chosen is in stock, and has inventory in our warehouse and one or more stores. Below is the current quantity on hand information for this product within our database. It is never more than five minutes old. Additionally, our shopping cart looks at real time inventory so when you add an item to you cart we will do an immediate check of available inventory and alert you if there are any issues.

Main Warehouse: 11
Redwood City: 9
San Francisco: 10
Hollywood: 28
Product turnaround time varies by location of inventory and your chosen method of shipping/pickup. For a detailed explanation click here.

Product Reviews:

Add your own review of this item

By: Melissa Smith |  K&L Staff Member  |  Review Date: 3/31/2014  | Send Email
Such a huge bounce back from the awkward 2003 vintage. Pear orchard, with white flowers, and hints of toasted almonds. We enjoyed this in the sun with a plate of salty prosciutto, sliced apples, and local cheese. My only complaint was that we didn't have another bottle!

By: Scott Beckerley |  K&L Staff Member  |  Review Date: 8/17/2013  | Send Email
Reviewer image Reviewer image Reviewer image Reviewer image Reviewer image
This newest release harkens back to the quality of the 1996 and 2000 vintage DP. A beautiful nose of white flowers, toasted almonds and cocoa. Much cleaner than the 2003 vintage, with clean citrus notes to balance the yellow apple and stone fruit palate. A very nice effort!

By: Gary Westby |  K&L Staff Member  |  Review Date: 6/25/2013  | Send Email
When Champagne lovers ask me about what vintage they should think about collecting, I always bring up 2004 first. While many other vintages such as 2002, 2006 and 2007 have produced fabulous wines, they have all been crazy in one way or another. Because of climate change, the only two harvests that could be counted as typical, “classic” Champagne vintages in the last 25 years are 1988 and 2004. Of course, many vintages in the past 25 years have been great; 1989, 1990, 1996, 2002 and almost certainly 2008 and 2012. All of these vintages have a story, and all of them are odd. Even vintages with plenty of water and slow ripening, which over the last 200 years would be considered typical and classic, are an endangered species. The character of the 2004’s is very transparent, revealing of terroir (especially in single vineyard wines), long and light on its feet. The wines do not have the weight and authority of the 2002’s or the crazy concentration of the 1996’s. What they have is deft, elegant balance and I believe that they will, like the 1988’s, prove to be great. The Dom is a great indicator and example of the strength of this vintage. I can’t remember liking a vintage of Dom when it was first released as much as this since the 1990, or finding one of such good potential since the 1996. I wanted to make the most out of this chance to drink the 2004 as a preview and decided to prepare a special dinner for Cinnamon and I. I picked up an ounce of Osetra and we started out enjoying the bottle with blini and creme fraiche. For the main course I cooked some local wild king salmon on an alder plank on the grill after giving it a light brine. I topped it with some fleur de sel, pepper and paddlefish roe. The 2004 is certainly the driest non-Oenotheque release I have ever tasted from DP and the white gold color has a real flash of green to it. On the nose, the signature Dom Perignon yeastiness is front and center framed by some delicate Chardonnay fruit. The Osetra blini brought out the nuttiness of the Pinot Noir very nicely on the palate. It was too bad that there was only one ounce! One of the things that I learned from the DP seminar that I wrote about in April was that the wine is always close to 50% Pinot Noir and 50% Chardonnay, and this 2004 certainly tasted that way. When we had the salmon, which was very rich, the Dom showed more of its cutting, mineral driven Chardonnay side. This elegant bottle of Champagne went down very easily, and showed the strength of Moet’s massive vineyard resources and incredible store of knowledge. These wines age very well, and the 2004 has the balance to go the distance. I was very impressed!
Drink from 2013 to 2024

Additional Information:

Varietal:

Other White Wines

Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Champagne

- The French region of Champagne (comprised of the towns of Rheims, Epernay, and Ay) was the first region in the world to make sparkling wine in any quantity. Today, the name of the region is synonymous with the finest of all sparkling wines, and winemaking traditions of Champagne have become role models for sparkling wine producers, worldwide. Surprisingly, the region of Champagne is now responsible for only one bottle in 12 of all sparkling wine produced. Styles of champagne range from the basic brut (often blends of several vintages), single vintage champagnes, and rose. View our bestselling Champagne.
Alcohol Content (%): 12.5