2004 La Rioja Alta "Viña Ardanza" Reserva Rioja

SKU #1134447 94 points Wine Spectator

 **Top 100 Wines of 2013** Cedar, tobacco and spice hints frame dried cherry, berry and vanilla notes in this silky red. The flavors mingle nicely, framed by juicy acidity and light but firm tannins. The wine has a lovely, weightless intensity. A fine example of the traditional style. Drink now through 2020.  (9/ 2012)

93 points Robert Parker's Wine Advocate

 The 2004 Vina Ardanza is a blend of 80% Tempranillo and 20% Garnacha from 30-year-old vines in Fuenmayor and Cenicero. It is aged for 36 months in four-year-old American oak. It has a very enticing bouquet with dark cherry, Christmas cake, dried fig and espresso with fine delineation and bags of exuberance. The palate is medium-bodied with taut tannins, underpinned by a keen citric thread that cuts through the licorice-tinged, dark berry and allspice-tinged fruit with style. It is simply delicious on the bittersweet finish. Drink now-2020+  (8/ 2012)

92 points Stephen Tanzer's International Wine Cellar

 ivid ruby-red. Suave, spicy red fruit preserve and potpourri scents are complicated by notes of vanilla, licorice and mocha. Sappy, focused and energetic, offering sweet raspberry and cherry-cola flavors that are given lift by juicy acidity. Impressively pure and penetrating on the finish, which leaves floral pastille and smoky mineral notes behind.  (9/ 2013)

Jancis Robinson

 A bit fresher if less rich than the 2005. Very fine and spicy with a strong strawberry note. A very fine wine by any measure. See several other enthusiastic notes.  (6/ 2014)

K&L Notes

La Rioja Alta's Viņa Ardanza has been our most popular Rioja over the past two years. It is no wonder, as this is the gold standard for traditional bodegas, a winery which ages their wines the old fashioned way: three years in barrel with two rackings a year, followed by three years in bottle. Similar in style to the 2001 vintage, with more acidity driving the structure, this is drinking great now and will likely age as well for as long a time as the '01. From the winery: "80% Tempranillo and 20% Garnacha. The Tempranillo grapes come from 30-year-old vines planted in our Viņa Ardanza vineyards in Fuenmayor and Cenicero. The Garnacha grapes come from old, goblet-pruned vines planted at an altitude of 600 m above sea level in Tudelilla (Rioja Baja), in plots adjacent to our Finca La Pedriza estate."

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Price: $29.99

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By: Keith Mabry |  K&L Staff Member  |  Review Date: 7/9/2013  | Send Email
I am a huge fan of La Rioja Alta. I think the wines are classic, balanced and age really well. The '04 Ardanza is a great follow-up to the 2001 (one of our best selling wines last year!) and has the stuffing to last for quite awhile. Sweet red currants, mulled cherries and baked plums fill the palate. Aromas of pipe tobacco, vanilla and spice compliment the fruit. An earthy forest floor quality lends beauty to a long and complex finish. Even more accessible than the 2001, this wine will drink now and continue to develop for quite some time.

 By: John Price |  Review Date: 4/10/2014 
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Very smooth, but nothing really definable. Solid but not exceptional..

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Additional Information:

Varietal:

Tempranillo

- A very important red grape varietal that's native to Northern Spain, grown across the north and central regions of the country. Low in acid and alcohol, with subtle strawberry, leather and tobacco notes, the grape responds well to oak aging and plays particularly well with others. Tempranillo is an important component, when combined with Garnacha, Mazuelo, Viura and Graciano, of Rioja, with the best examples coming for the cooler, higher-elevation regions like Rioja Alta and Rioja Alavesa. It is also grown in significant quantities in the Ribera del Duero where it is called Tinto Fino and Penčdes where it is called Ull de Llebre o Ojo de Llebre. Tempranillo hasn't gained a particularly strong foothold outside of Spain, achieving some success under the name Tinto Roriz in Portugal. There it is used as a component of Port and in the table wines of the Ribera del Duero and the Dão.
Country:

Spain

- With more land under vine than any other country in the world, Spain is the great sleeping wine giant. In recent years, a great deal of money and passion has been poured in the burgeoning Spanish wine industry, helping to improve quality among its vast array of wines from sparkling Cava to Sherry to Rioja Gran Reserva. The most important red-wine-producing regions are Rioja, Ribera del Duero and Navarra in the north and Priorat and Penedes in the northeast.
Sub-Region:

Rioja

Alcohol Content (%): 13