2010 Correggia "Val dei Preti" Nebbiolo Roero

SKU #1133379 92 points Robert Parker's Wine Advocate

 The 2010 Roero La Val dei Preti adds dimensions of concentration, depth and structure over the normal bottling. Firm yet well-integrated tannins frame veins of expressive red berries, crushed flowers and spices. The 2010 is the first vintage of Val dei Preti aged in cask. I would not be surprised if Correggia adopts this approach with more of their wines. Anticipated maturity: 2012-2020.  (10/ 2012)

Jancis Robinson

 Canale. Just mid ruby with broad orange-tinged rim. Sweet, balsamic nose with spice notes. Pretty austere Nebbiolo palate but it works. Genuine Nebbiolo fruit on the finish. Drink 2013-2018.  (7/ 2013)

K&L Notes

Matteo Correggia was a pioneer in helping the Roero gain international recognition when there wasn't much in the way of quality wine being produced. Today, the reputation of the Roero is rooted in much of the early work of Matteo and a few daring other pioneers. Matteo’s tragic death in a tractor accident in 2001 rallied many of the region’s leading winemakers to help his wife Ornella carry on. After a five year transitional period, Ornella took the helm and has been guiding and expanding the direction of the winery ever since. Correggia produces some stunningly good, powerful reds, distinctive and vibrant whites, and an amazing dry Brachetto.

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Price: $32.99

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By: David Othenin-Girard |  K&L Staff Member  |  Review Date: 6/26/2013  | Send Email
Here is one of the finest Roero produced Nebbiolo. Extremely well put together, with impeccable structure. It's not particularly dark or earthy, but has the perfect amount of spice to balance the bright red fruit. Totally worth the Langhe pricing....

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Varietal:

Nebbiolo

- Tar and roses are the two descriptors most associated with this red grape grown, almost solely, in Italy's Piedmont, where it has achieved fame under the guises of the incredibly and age-worthy wines of Barolo and Barbaresco. Characterized by chewy tannins, high acidity, high-tone cherry and raspberry fruit and truffle aromas and flavors, Nebbiolo has rightfully earned its reputation. Sadly the late-ripening varietal is quite delicate and is prone to disease as well as damage by hail that frequently pelts the region. Outside of Barolo and Barbaresco, Nebbiolo is grown in the DOCs of Gattinara, Spanna and Ghemme. The Nebbiolos of the Nebbiolo d'Alba DOC in the southeastern part of Piedmont are generally lighter and more immediately approachable versions of the grape, aged for less time than Barolo and Barbaresco, which also makes them less expensive. Langhe Nebbiolos are generally made from declassified fruit from the aforementioned regions of Barolo, Barbaresco and Nebbiolo d'Alba.
Country:

Italy

- Once named Enotria for its abundant vineyards, Italy (thanks to the ancient Greeks and Romans) has had an enormous impact on the wine world. From the shores of Italy, the Romans brought grapes and their winemaking techniques to North Africa, Spain and Portugal, Germany, France, the Danube Valley, the Middle East and even England. Modern Italy, which didn't actually exist as a country until the 1870s, once produced mainly simple, everyday wine. It wasn't until the 1970s that Italy began the change toward quality. The 1980s showed incredible efforts and a lot of experimentation. The 1990s marked the real jump in consistent quality, including excellence in many Region that had been indistinct for ages. The entire Italian peninsula is seeing a winemaking revolution and is now one of the most exciting wine Region in the world. For our entire Italian wine selection, click here. Click for a list of bestselling items from all of Italy.
Sub-Region:

Piedmont

- Piedmont is in the Northwestern region of Italy, bordering France and Switzerland. Piedmont is predominantly a plain where the water flows from the Swiss and French Alps to form the headwaters of the Po river. The major wine producing areas are in the southern portion of the region in the hills known as the "Langhe". Here the people speak a dialect that is 1/3 French and 2/3 Italian that portrays their historical roots. Their cuisine is one of the most creative and interesting in Italy. Nebbiolo is the King grape here, producing Barolo and Barbaresco. In addition, the Barbera and Dolcetto are the workhorse grapes that produce the largest quantity of wine. Piedmont is predominantly a red wine producing area. There are a few whites made in Piedmont, and the Moscato grape produces a large volume of sweet, semi-sweet and sparkling wines as well.
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