2007 Louis Roederer Brut Rosé Champagne (1.5L)

SKU #1133169 93 points Wine & Spirits

 The impact of this rosé’s freshness is immediate in the color, a light, copper-tinged pink refinement. What challenges the vintage may have presented come across in a little coarseness to the fragrant woodland strawberry flavor, or the massive streak of acidity that will appeal most to geeks who realize the extremity of the structure makes this an unbeatable match for a soupe de poisson, or the pink flesh of grilled langoustines.  (12/ 2012)

93 points Wine Enthusiast

 *Top 100 Wines of 2012* A structured, crisp and mineral-driven wine, this merely hints at raspberry flavors but is dedicated to a steely character. That suggests youth, and the wine, with its tense texture, could well age over several more years. For now, this is an impressive wine that demands pairing with food.  (12/ 2012)

93 points Wine Spectator

 Finely knit, with a delicate bead and racy acidity framing subtle flavors of ripe cherry, spiced plum and pink grapefruit zest, with hints of brioche and date. This is very focused, yet elegant, with a minerally finish. Drink now through 2027.  (11/ 2013)

92 points Robert Parker's Wine Advocate

 Roederer’s 2007 Brut Vintage Rose is surprisingly fruit driven and forward in this vintage, despite its mid-weight, gracious personality. The 2007 doesn’t have as much complexity or finesse as the best Roederer Champagnes, but it makes up for that with layers of rich, creamy fruit and a totally inviting finish. With time in the glass, the 2007 turns increasingly more delicate, but ultimately it remains a wine to enjoy young for its exceptional balance and sheer deliciousness. Anticipated maturity: 2012-2017. (AG)  (11/ 2012)

92 points Stephen Tanzer's International Wine Cellar

 (L036010C101107): Light orange-pink. Bright, energetic aromas of candied red fruits, orange zest and buttered toast, with a suave floral nuance gaining strength with air. Juicy, precise raspberry and cherry flavors show a light touch and are given spine by tangy acidity. Closes zesty and long, with lingering floral and spice notes.  (12/ 2012)

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Varietal:

Pinot Noir

- One of France's most legendary grapes and the grape that earned Burgundy its reputation. The parent of varietals like Pinot Gris/Grigio and Pinot Blanc, Pinot Noir is blue to violet to indigo in color with relatively thin skins, and it is said to have been cultivated in France for more than 2,000 years. At its best, Pinot Noir creates elegant wines that are filled with primary red fruit aromas and flavors while young, revealing with an array of secondary characteristics like earth, smoke, violet, truffle and game with age. The varietal is also known, perhaps better than any, for its ability to translate terroir, or a sense of place. While the best Pinot Noir still comes from Burgundy, it is being produced with increasing success in cooler climates around the world. In France, it is part of the trifecta of grapes that can go into Champagne, and it is also grown in Alsace, Irancy, Jura, Savoie, Lorraine and Sancerre. Outside of France it is produced under the names Pinot Nero and Blauburgunder in Italy's mountainous regions, as Spätburgunder in Germany and as Blauburgunder in Austria. In the US, Pinot Noir has found suitable growing conditions in the cooler parts of California, including Carneros, the Russian River Valley, the Anderson Valley, the Sonoma Coast, Monterey County, the Santa Lucia Highlands and Santa Barbara County, as well as in Oregon's Willamette Valley. In recent years, New Zealand has demonstrated its ability to interpret this hard-to-grow varietal, with successful bottlings coming from careful and attentive growers in Central Otago, Martinborough and Canterbury. Chile is also an up-and-coming region for Pinot Noir, creating fresh, fruit-forward, early-drinking and affordable Pinots from the coastal Casablanca Valley and the Limari Valley.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Champagne

- The French region of Champagne (comprised of the towns of Rheims, Epernay, and Ay) was the first region in the world to make sparkling wine in any quantity. Today, the name of the region is synonymous with the finest of all sparkling wines, and winemaking traditions of Champagne have become role models for sparkling wine producers, worldwide. Surprisingly, the region of Champagne is now responsible for only one bottle in 12 of all sparkling wine produced. Styles of champagne range from the basic brut (often blends of several vintages), single vintage champagnes, and rose. View our bestselling Champagne.
Alcohol Content (%): 12