2010 Poujeaux, Moulis
Aromas of blueberries and raspberries with hints of flowers. Full body, with fine tannins and a clean, fresh finish. So delicious but better in 2016.
Stephen Tanzer's International Wine Cellar
Full red-ruby. Bright aromas of dark raspberry, licorice, minerals and espresso are lifted by a floral high note. Juicy, spicy and sharply delineated, with excellent energy to the ripe, complex flavors of dark berries, lead pencil and spices. This very fresh wine shows a very firm spine to support a leisurely evolution in bottle without coming across as austere today. An excellent and serious Poujeaux.
Solid, chunky wine, with a fine juicy element showing through in the aftertaste. It has weight, structure, a dense texture, and balance.
Dark and enticing, with a subtle smoky frame around the core of mulled plum, black currant and blackberry fruit. The long, graceful finish is inlaid with flecks of charcoal, black tea and singed sandalwood. Best from 2014 through 2022.
Robert Parker's Wine Advocate
The final blend in this vintage was 48% Cabernet Sauvignon, 45% Merlot and the rest Petit Verdot and Cabernet Franc, tipping the scales at 14% natural alcohol. The wine is outstanding. Rich black raspberry and black currant fruit intermixed with some graphite and floral notes are followed by an opulent, fleshy, full-bodied wine with impressive concentration, texture and length. Moreover, the 2010 can be drunk early on in life or cellared for 15 or more years.
Juicy, opulent and a bit stemmy. Refreshing leafy note - not under-ripe. Quite potent tannins though - needs time.
"Very close in quality to the brilliant 2009, this wine is the superstar of the appellation of Moulis," notes Rober Parker. "The estate is now owned by the Cuvelier family, who have overseen a major turn-around in quality at the famous St.-Emilion classified growth of Clos Fourtet. They have gotten this large vineyard of nearly 180 acres into top form as well. The vineyard is under the direction and management of two of the brilliant consultants of Bordeaux, Stephane Derenoncourt and Nicolas Thienpont, and they are doing a terrific job. The good news for consumers is that there are approximately 300,000 bottles of this brilliant wine from Moulis, which still sells at a fair price." (02/2013)