2010 Canon-La-Gaffelière, St-Emilion

SKU #1133161 96 points Wine Spectator

 *Ranked #2 on Top 100 Wines of 2013* This takes the power of the vintage and puts it in its pocket for later, preferring instead to let mouthwatering briar, loganberry, mulberry and blackberry fruit strut its way forward, enlivened with roasted wood spice and supported by suavely but thoroughly embedded iron-tinged structure. Should cruise for two decades. Best from 2016 through 2035.  (3/ 2013)

94-95 points James Suckling

 This is tight and powerful. Solid frame of fruit and tannins. Curious about this. Like the 2009. This is 40% Cabernet Franc, 10% Cabernet Sauvignon and 50% Merlot.  (4/ 2011)

95 points Robert Parker's Wine Advocate

 This wine shows wonderfully exotic tapenade, licorice, Christmas fruitcake, cedar wood, blackberry and sweet cherry notes in its strikingly provocative aromatics. On the palate, the wine is dense and full-bodied, with stunning concentration, purity, texture and length. It is full-bodied, silky smooth and seems to have more in common with the 2009 than one might expect, although the freshness and tannin levels are slightly more elevated. Drink it over the next 20+ years.  (2/ 2013)

95 points Wine Enthusiast

 A big, bold, ripe wine with firm tannins and dark, solid fruits. The wine has acidity coming from the black currant flavors. Continuing the impressive quality of wines from La Gaffelière, it has weight and a rich feel to it, along with a tight, mineral final texture. This is a wine that is elegant as well as powerful.  (3/ 2013)

92 points Stephen Tanzer's International Wine Cellar

 Good bright ruby-red. Expressive aromas of black raspberry, cassis, licorice, caramel and smoky oak are complicated by leather and game nuances. Large-scaled, rich and sweet but with harmonious acidity giving shape to the broad black and blue fruit flavors. Finishes rich and long, with surprising lift and plush, sweet tannins that reach the incisors. This is pure and balanced from the start and should age gracefully for a couple decades.  (7/ 2013)

K&L Notes

55% Merlot, 35% Cabernet Franc, 10% Cabernet Sauvignon. "An absolutely spectacular success once again from proprietor Stephan von Niepperg," notes Robert Parker. "Gilles Pauquet is the consultant and has done an exemplary job with this particular estate." (2/2013)

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Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Bordeaux

- View our bestselling Bordeaux.
Specific Appellation:

Saint Emilion