2010 La Massa "La Massa" Toscana
This is a juicy wine with a lovely balance of acidity, fine tannins and lovely fruit. Long and savory. You want to drink it immediately! Fruity yet meaty and juicy. 60% Sangiovese, 30% Merlot, and 10% Cabernet Sauvignon
Robert Parker's Wine Advocate
The 2010 La Massa is gorgeous. Freshly cut flowers, mint and juicy red berries flow from this gracious, effortless wine. The 2010 impresses for its vibrancy, focus and purity. This is a great showing for the entry-level La Massa. The 2010 is 60% Sangiovese, 30% Merlot and 10% Cabernet Sauvignon/Alicante, aged in French oak barrels, 20% new. Anticipated maturity: 2012-2020.
Dark, with blackberry, floral and spice flavors, this red is also juicy and intense. Its solid structure is well-integrated as the fruit and spice notes play out on the long finish. Sangiovese, Merlot, Cabernet Sauvignon and Alicante Bouschet. Best from 2014 through 2024. 12,500 cases made. -BS