2011 Domaine William Fèvre Chablis Grand Cru "Les Clos"
Allen Meadows - Burghound
(from 4 separate parcels totaling 4.11 ha, 3 of which are all at the top of the slope). This was quite closed and somewhat difficult to read but aggressive swirling grudgingly liberated ripe aromas of sea breeze, pear, lemon rind, oyster shell and mineral reduction plus an abundance of typical floral scents. The large-scaled flavors are overtly powerful and impressively concentrated as there is plenty of palate staining dry extract that also buffers the very firm acidity that supports and shapes the gorgeously precise finish. This explosively long effort possesses exquisite balance and the tightly wound flavors are going to need at least a decade to completely bloom. A knock out.
Robert Parker's Wine Advocate
Fevre's 2011 Chablis Les Clos is seriously intense. The Clos is another wine that saturates the palate with endless layers of aromas and flavors in a style that is all about persistence and length. The 2011 will require time, perhaps quite a bit of it, but it is striking for its purity and delineation. This is a very strong showing from Fevre and winemaker Didier Seguir. Anticipated maturity: 2014+.
Stephen Tanzer's International Wine Cellar
Bright yellow-green. Calcaire-driven aromas of citrus peel, mint and powdered stone, plus a whiff of coconut. Densely packed and seamless but youthfully closed; in a powerful, distinctly dry style, showing tightly coiled energy. Expands dramatically in the mouth and on the very long aftertate, coating the palate with flavors of citrus fruit, mint, dusty stone and almost metallic minerality. A real vin de garde for the vintage. Seguier noted that he used zero new oak for the 2011s; William Fevre gets its used barrels from Bouchard, which is under the same ownership
Aged 12-15 months on fine lees in barrel. The best of the Fèvre grands crus but not obviously grand...There is more depth and concentration, within the slim Chablis model, and good persistence. Drink 2016-2021. 17/20 points.