2010 Seghesio "Cortina" Dry Creek Valley Zinfandel

SKU #1131927 95 points Connoisseurs Guide

 Big, very ripe and long on essential blackberry fruit, Seghesio's Cortina bottling is a generously filled wine that succeeds on the strength of both balance and richness. It is quite full in body but is always alive, and its ample acidity affords it plenty of room for improvement with age. It shows a touch of last-minute heat as big Zins are wont to do, but, given a few years in which to fully knit, it promises to be an exceptional companion to a rich ragout of sausages or spicy pork stews.  (5/ 2013)

94 points Wine Spectator

 *Top 100 Wines of 2013* Dark and intense, yet well-polished, with floral blackberry and pepper aromas and concentrated black cherry, bitter chocolate and black olive flavors that finish with muscular but ripe tannins. Needs time. Best from 2015 through 2022.  (6/ 2013)

93 points Wine Enthusiast

 As always, Seghesioís Cortina is a rich, complex Zinfandel. It captures Zinís briary, brambly, spicy personality, with dense, wild forest-berry fruit, yet manages to be elegantly compact and even Cabernet-like in its tannin structure. A very classy wine that deserves a spot on the best wine lists.  (6/ 2013)

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Price: $34.99

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Additional Information:

Varietal:

Zinfandel

- The bid to name Zinfandel California's "State Varietal" may have failed, but this red wine grape, grown extensively in California since the mid-1800s, is grown in few other places in the world. Sadly, much of what's cultivated today is planted where it's too hot and flat. But when planted to well-drained, hillside vineyards that are warm but not too hot, like those in Sonoma County's Dry Creek Valley and Amador County in the Sierra Foothills, Zinfandel can produce wines with plenty of character. High in natural alcohol and tannin, grown carefully it can be rich and complex, with dark fruit berry fruit and peppery spice. The most known example of Zinfandel outside of California is Italy's Primitivo, which can be similar in style, but is often a bit lighter and less alcoholic than West Coast examples.
Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.
Sub-Region:

California

- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year. For our entire selection of California wines, please visit this link.
Specific Appellation:

Sonoma County

- Second in fame only to Napa, this "other" valley offers just about every climate and topography imaginable. From its cool and fog-enshrouded coastal regions on the far west, to the sprawling Alexander Valley on the boarder of Napa and the many little dips and peaks in between, Sonoma has been a vital wine-grape-growing region since the mid 1800s. Important sub-AVAs include Chalk Hill (known for chardonnay and sauvignon blanc), Dry Creek Valley (where zin is king) Knights Valley (largely cabernet land), Russian River Valley and Sonoma Coast (both celebrated pinot and chardonnay zones).
Alcohol Content (%): 14.8