2012 Cantenac Brown, Margaux (Pre-Arrival)
Barrel sample. A solid effort, this is a wine with great fruit and firm structure to support it. Ripe and full in the mouth, it’s a firm and complex wine with a delicious juicy aftertaste.
Robert Parker's Wine Advocate
The 2012 Cantenac Brown, one of the most impressive Margaux I tasted, is the complete package -- from the initial attack to the layered, rich finish. Dense ruby/purple-hued with notes of licorice, mulberries, black currants, asphalt and spring flowers, this medium to full-bodied, concentrated, rich effort does not reveal an excess of rusticity or astringency. It should drink well for 10-15 years.
This offers beguiling aromas of bergamot, roasted sandalwood and black tea, before giving way to a core of plum, blackberry and raspberry reduction notes. Best from 2017 through 2025.—
This is very intense for the vintage in the Médoc with blueberry, mineral and blackcurrant character. Full and chewy. Needs two or three years to soften but already there.
Stephen Tanzer's International Wine Cellar
Bright medium ruby. Inviting aromas of blueberry, blackcurrant, dark plum and coffee, along with a strong mineral quality. The palate delivers excellent cut and precision, showing a hint of wildness to the dark berry and mineral flavors. Finishes with fine-grained tannins and refreshing acid lift, on a very pure blackcurrant note. Cantenac-Brown is riding high: starting with the 2008 vintage, I find all the wines made here to have been of outstanding quality.