2011 Vincent Paris "Granit 60 Vieilles Vignes" Cornas

SKU #1130481 95-97 points Robert Parker's Wine Advocate

 The 2011 Cornas Granite 60 Vieilles Vignes offers an explosive nose of spring flowers, blackberries, blueberry liqueur, camphor and charcoal. It is a full-bodied, intensely concentrated wine that represents the essence of Cornas. The tannins are sweet, the acidity present but low and the wine is already accessible. It is capable of lasting 10-15 years.  (12/ 2012)

92 points Stephen Tanzer's International Wine Cellar

 Opaque ruby. Ripe cherry, blueberry and violet on the deeply perfumed nose. Sappy and expansive, offering intense dark fruit compote flavors energized by peppery spice and mineral qualities. Shows outstanding clarity and power on the finish, which is framed by smooth, slow-mounting tannins and sharpened by juicy acidity.  (3/ 2014)

K&L Notes

More from Robert Parker: "Vincent Paris is a child of Cornas and his biodynamically run estate now encompasses around 17-18 acres, from which he fashions three remarkable cuvees, the Granite 30, Granite 60 Vieilles Vignes and an offering from the well-known parcel of La Geynale. Paris has enjoyed three consecutive remarkable vintages (as have a number of the finest Cornas producers), 2009, 2010 and 2011... The Granite 60 comes from three separate parcels of a lieu-dit called Sauman, which is opposite of another famous lieu-dit called Reynard. As Paris says, this is an area that gives more body as well as freshness than other terroirs in Cornas. Vines planted in these three parcels are 20, 60 and 100 years of age." (12/2012) 13% abv.

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Price: $49.99

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Varietal:

Shiraz/Syrah

- One of France's noblest black grape varieties, Syrah is known for its intense and distinctive perfume reminiscent of briar fruit, tar, spice and black pepper and its firm structure. One of few black grape varietals frequently vinified on its own, the best examples of Syrah come from the Northern Rhône, particularly Hermitage, but also Côte-Rôtie, Cornas, Crozes-Hermitage and St-Joseph. These wines are very astringent in their youth, though some Crozes-Hermitage and St-Joseph can be enjoyed young, relatively speaking. Given the requisite patience, though, these wines can reveal amazing complexity and secondary fruit characteristics like plum and blackcurrant as well as subtle hints of smoke and flowers. In the Southern Rhône, Syrah is used to add structure and complexity to wines dominated by Grenache and complemented by Mourvèdre, like the more immediately drinkable Côte du Rhônes, as well as the long-lived wines of Châteauneuf-du-Pape. In recent years, plantings of Syrah have spread throughout the Languedoc-Roussillon where it is produced on its own or blended with other varietals. Outside of France, the most important Syrah growing country is easily Australia, where it is called Shiraz. Quality levels here depend greatly on yields and geography, and the wines range from bold, fruity and easy-drinking to intense and ageable, like the famed Penfolds Grange. Often bottled on its own, in Australia Syrah is also can be blended with Grenache and Mourvèdre, as in the Southern Rhône, and is increasingly combined with Cabernet Sauvignon. Syrah has also been steadily increasing in popularity in California, thanks to a group of advocates called the Rhône Rangers. Its most successful iterations come from the Central and Sonoma Coasts, where winemakers are pushing boundaries and creating some incredible wines. In recent years Syrah has also found a number of proponents in Washington State, which is definitely a region to watch for this variety.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Rhone

- Legendary wine-producing region in southeast France. Stereotypically speaking, Rhone wines are high in alcohol, and the majority produced is red. The northern Rhone is best known for outstanding 100% Syrah wines from areas such as Cote Rotie and Hermitage, as well as for fabulous white wines from Condrieu (where Viognier is king). In the southern Rhone, look for spicy, full-bodied wines that are blends of Grenache, Syrah, and other varietals coming from appellations such as Chateauneuf du Pape, Gigondas, or Rasteau. Wines labeled as Cote du Rhone or Cotes du Rhone Village (a cut above generic Cotes du Rhone) are frequently found here in the US because they often represent some of the best values on the market. View our bestselling Rhone Valley wines.
Alcohol Content (%): 13
Organic: