2012 Gazin, Pomerol (Pre-Arrival)
Robert Parker's Wine Advocate
This may be the first time in the history of this estate that Gazin has been made from 100% Merlot. That was the favored cepage (grape varietal) in 2012, and Gazin has produced a powerful, concentrated, dark plum/purple-hued wine displaying notes of balsam wood, forest floor, camphor, blackberries and cassis. As the wine sits in the glass, hints of white chocolate and espresso roast (no doubt from the barrels used) emerge. Full, rich and intense, this impressive 2012 reminds me of the 2001, only slightly more masculine. Give it 2-3 years of cellaring and drink it over the following two decades.
Fleshy, ripe and enticing, with a singed mesquite note churning through the core of crushed plum, blueberry and blackberry paste flavors. Long and toasted on the finish, this remains polished and integrated. Opulent but not overdone.
Aromas of fresh herbs and raspberries follow through to a full body, with silky tannins and a solid finish. A pretty core for fruit here. Slightly better than 2011.
Dark crimson. Intense red-cherry fruit with a touch of pepper. Sweet, deep and generous. Tannins are firm and chewy but supple. Really nice fruit, finesse and fresh length. Drink 2016-2024. 17/20 points.
Stephen Tanzer's International Wine Cellar
Deep purple-ruby. Refined but currently subdued aromas of dark fruits and minerals. Linear and clean in the mouth, with crisp dark plum and fresh blackcurrant flavors. Finishes long but slightly dry, with a pretty saline tang.
Floral, fruity and juicy, this is a soft wine that has an overwhelmingly fragrant character. It’s lush and ripe, but with some attractive acidity on the finish.