1999 York Creek Spring Mountain District Meritage (Some Damaged Labels)

SKU #1129292

63% Cabernet (Spring House, Lake & Horseshoe), 24% Merlot and 13% Petit Verdot, all estate grown.

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Price: $19.99

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By: Jeff Garneau |  K&L Staff Member  |  Review Date: 12/31/2013  | Send Email
What are the odds of finding a perfectly aged California Cabernet blend direct from the winery for less than $25? Pretty damn good if you shop at K&L. Fritz Maytag opened up the cellars at York Creek to reveal this extraordinary 1999 Meritage bottling. For Bordeaux lovers who may have given up on CA Cabs. For CA Cab lovers looking for a food friendly wine to pair with a perfectly grilled ribeye. Decant for one hour and enjoy!

By: Bryan Brick |  K&L Staff Member  |  Review Date: 5/7/2013  | Send Email
At some point last year I was sitting at my desk thinking about some of the wines I’ve had from what I believe to be truly great wineries in the fine state of California. One of these great wineries that kept popping into my head was York Creek. The saddest part is that I hadn’t carried the wine for a couple of years due to lack of distribution. So I picked up the phone and made a call, long story short James Beard Award winner, beer icon, owner of York Creek Vineyards and an all around great man Fritz Maytag was at my desk a couple of weeks later showing me the lineup from his estate high upon Spring Mountain. From that meeting a fruitful business relationship developed which began with us selling almost 300 cases of the highly touted 2007 Estate Cabernet, followed by the possibly even more popular 2004 Estate Cabernet that flew out the doors during the Holidays of 2012. Well we’ve gone back to the well once again and found another true gem at a completely ridiculous price. We recently tasted every vintage, minus the 1998 which they did not make, between 1994 and 1999 of the Estate Meritage. What we found was amazing, all of the wines were wonderful in their own vintage specific way but we really loved the 1999 vintage. I feel like this vintage is really at its apex right now and is a wonderful example of an old wine with plenty of freshness and life. Sure there are some secondary notes of tobacco, sandalwood and mint in the nose and of course the tannins here are polished to a fine patina but this is insanely drinkable and full of fresh red fruits and a deep set forest driven spice that only Spring Mountain can deliver. Add that all up, plus you get a wine that is almost 15 years old, for $24.99 and this maybe the bargain of the year.

By: Keith Wollenberg |  K&L Staff Member  |  Review Date: 5/7/2013  | Send Email
This represents a terrific value in a mature California Cabernet. If you are a fan of the modern fruit bomb style, skip this one. But, if like me, you love more classic , focused Cabernets, with a bit of earthiness, and elegant texture and mature aromas, then this is your cup of wine, so to speak. I reccomend it with a nice grilled steak on the barbecue, or a smokey Portabello mushroom with olive oil and pepper, if you are of the vegetarian bent. The combination will richly reward you for a modest sum.

By: Melissa Smith |  K&L Staff Member  |  Review Date: 5/7/2013  | Send Email
Quite possibly one of the most perfect wines being offered. A wine that had been allowed to develop and age for fourteen years, that has incredible balance, fruit, acidity, well integrated tannins, and a finish that goes on and on. Fine cherries with single origin cocoa powder, and a touch of spice.

 By: Chris Bottarini |  Review Date: 6/1/2013 
Comparing this to previous York Creek 2004 that I had tried I love everything about the 1999 immensely more. Sticking my nose in the glass immediately transports me to a cave in Napa rife with well used oak barrels. There are smoky-oak tinged red berries wafting from the glass. The juice is quintessential fruit forward, red fruited New World juice. The time in bottle has all but softened the tannin but there is still enough acid for this to hold shape. Looking forward to gulping this down with BBQ corn on the cob & organic burgers!

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Additional Information:

Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.
Sub-Region:

California

- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year. For our entire selection of California wines, please visit this link.
Specific Appellation:

Napa Valley

- America's most famous wine region, which encompasses a varied geographical territory running about 20 miles long from the San Francisco Bay northward to the foot of Mount St. Helena. Napa's great diversity, both in terms of climate and terroir, has led to the creation of a number of smaller AVAs like Stags Leap District, Rutherford, Howell Mountain, Oakville and Mount Veeder, among others. Cabernet and chardonnay still reign supreme, but just about everything under the sun is grown in Napa Valley, in quality levels ranging from $2 jug wine to $500 a bottle California cab.
Alcohol Content (%): 13.5