2010 Joseph Phelps "Insignia" Napa Valley Cabernet Sauvignon

SKU #1129006 97 points Wine Enthusiast

 This is, as always, a gorgeous wine, rich, balanced and delicious. It shows classic Napa Valley ripeness, with blackberry jam, plum, dark chocolate and sweet oak flavors. Plush and velvety doesn’t begin to do it justice. Despite its fabulous lushness, this is a wine to age. Depending on your taste, it will provide excellence from now until 2030. Cellar Selection.  (12/ 2013)

96 points Antonio Galloni

 The 2010 Insignia has totally closed down in bottle. Dark plums, graphite, pencil shavings, smoke and licorice all jump from the glass, but today the 2010 is in no mood to show all of its personality. Today the Petit Verdot seems especially pronounced. The tannins are sweet, layered and impeccably balanced, which makes me think the 2010 will enjoy a long drinking window once it softens. The 2010 is a beautiful, silky Insignia, but it needs time. The blend is 84% Cabernet Sauvignon, 10% Petit Verdot, 4% Merlot and 2% Malbec.  (11/ 2013)

95 points Robert Parker's Wine Advocate

 A gorgeously intense bouquet of lead pencil shavings, spring flowers, black currants, blackberries, and subtle smoke and foresty aromas jumps from the glass of this full-bodied, rich, concentrated wine with soft tannins, a multidimensional mouthfeel, and a long, rich finish displaying well-integrated acidity, tannin, alcohol and wood. This beauty is one of the top Insignias produced over recent years. It should age easily for 20+ years. (RP)  (11/ 2013)

94 points Connoisseurs Guide

 It is a very rare outing in which Insignia does not rank among the best and nothing has changed in 2010. Right from the start, this latest effort impresses with its depth, its obvious polish and its vibrancy, and, while never wanting for ripeness, it is a wonderfully layered and patently sophisticated wine of real pedigree. Its ample, but decidedly fine tannins and its firm acid balance mark it as one that will evolve handsomely for a decade or two despite the fact that its refinement is sure to tempt early drinking, and it deserves to be set aside and patiently saved for special occasions.  (12/ 2013)

94 points Stephen Tanzer's International Wine Cellar

 Bright, deep red. Captivating violet lift to the aromas of cassis, minerals, bitter chocolate, licorice and sexy oak; I would have guessed this had a good deal of cabernet franc. Then extremely primary on the palate, but already showing a seductive sugar/acid balance. Boasts lovely clarity and lift to its dark fruit, minerals and bitter chocolate flavors. Finishes with a serious brace of tongue-dusting tannins and outstandingly subtle, juicy persistence. A brilliant showing considering it was bottled just a month prior to my visit: eight or ten years in the cellar may well bring an even higher score. A year ago, I preferred the 2009, but this evolved beautifully during its final months of elevage. Director of winemaker Damian Parker always destems the fruit but typically ferments with some whole berries. 94(+?)  (6/ 2013)

94 points Wine Spectator

 Firm, dense and deeply concentrated, this offers a powerful thrust of flavors, with mocha- and espresso-laced blackberry, black licorice and cedar notes, revving up on the finish. Long, pure, driven and persistent, this seems set for a long life. Best to cellar. Cabernet Sauvignon, Petit Verdot, Merlot and Malbect. Best from 2015 through 2028.  (11/ 2013)

93 points James Suckling

 Aromas of blueberries, chocolate and licorice follow through to a full body, with soft tannins and a fresh finish. This is a luscious, delicious JP Insignia. Harmonies and forward now. Drink now or hold.  (5/ 2014)

K&L Notes

85% Cabernet Sauvignon, 10% Petit Verdot, 3% Merlot and 2% Malbec.

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By: Melissa Smith |  K&L Staff Member  |  Review Date: 12/2/2013  | Send Email
~2013 Personal Sommelier Top Christmas Gift Pick~

Additional Information:

Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.
Sub-Region:

California

- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year. For our entire selection of California wines, please visit this link.
Specific Appellation:

Napa Valley

- America's most famous wine region, which encompasses a varied geographical territory running about 20 miles long from the San Francisco Bay northward to the foot of Mount St. Helena. Napa's great diversity, both in terms of climate and terroir, has led to the creation of a number of smaller AVAs like Stags Leap District, Rutherford, Howell Mountain, Oakville and Mount Veeder, among others. Cabernet and chardonnay still reign supreme, but just about everything under the sun is grown in Napa Valley, in quality levels ranging from $2 jug wine to $500 a bottle California cab.