2008 Caiarossa "Pergolaia" Toscana

SKU #1128841 92 points Wine Spectator

 *Smart Buy* Very alluring for its balsamic, wild herb, sour cherry and raspberry flavors, this is well-proportioned, offering a muscular structure to provide support. Shows fine length, with a wild berry aftertaste. Drink now through 2020.  (10/ 2012)

K&L Notes

85% Sangiovese, 10% Merlot, 3% Cabernet Franc and 2% Cabernet Sauvignon. Pergolaia is aged up to 16 months in two- to four-year-old barrels and concrete tank; no new oak is used.

Share |
Price: $29.99

Real Time Inventory by location:

The item you have chosen is in stock, and has inventory in our warehouse and one or more stores. Below is the current quantity on hand information for this product within our database. It is never more than five minutes old. Additionally, our shopping cart looks at real time inventory so when you add an item to you cart we will do an immediate check of available inventory and alert you if there are any issues.

Main Warehouse: 18
Redwood City: 19
San Francisco: 25
Hollywood: 20
Product turnaround time varies by location of inventory and your chosen method of shipping/pickup. For a detailed explanation click here.

Product Reviews:

Add your own review of this item

By: Melissa Smith |  K&L Staff Member  |  Review Date: 4/18/2013  | Send Email
In the words of Greg, "Wowza!" A very lovely wine, with beautiful fruit and a very lively and elegant nose. I could definitely see sipping this with just a touch of chill and an herb and goat cheese spiked barley salad with roasted root vegetables or a simple ravioli with a cream sauce.

By: Greg St. Clair |  K&L Staff Member  |  Review Date: 4/18/2013  | Send Email
Reviewer image Reviewer image Reviewer image Reviewer image Reviewer image
I often fear "Super Tuscan" blends of Sangiovese with Bordeaux varietals, so often the Sangiovese is poorly grown and suffers at the hand of the more powerful Bordeaux varietals even in small amounts. Segue to the “new” owner (since 2004) Eric Albada Jelgersma a Dutch Businessman who also owns Château Giscours and Château du Tertre in Margaux in Bordeaux and insert a very young French winemaker for his first venture in Tuscany… I cringed… However at the first whiff of aromas I knew that this wine is truly astounding. The blend is Sangiovese (85%), Merlot (10%), Cabernet Franc (3%) and Cabernet Sauvignon (2%) a “classic” Super Tuscan blend and hails from the Tuscan coast in the town of Riparbella near Bolgheri. The Sangiovese is brilliant, long, aromatic, complex fruit with layers of ripeness, earth, spice and hints of leather coupled with subtle hints herb and spice from the Cab Franc, supple mid palate from the Merlot and a bit of back end power from the Cabernet Sauvignon. All of this is aligned along a perfectly balanced central acidity that gives a long, long finish to this wine. Outstanding value, wonderfully drinking now and will age well for another 5-7 years.
Drink from 2013 to 2020

 By: Chris Bottarini |  Review Date: 5/12/2013 
Saturated ruby in the glass. Dark cherry, cocoa & tar on the nose. Love the nose on this ... Quintessential Super Tuscan to me! Dark berries, leather ' spice. Such a delicious wine! Can't wait to pair this with Mario Batali's Weeds & Sausage!

Additional Information:

Varietal:

Sangiovese

- The most widely planted grape in Italy is Sangiovese, a high-acid grape with moderate to high tannins, apparent earthiness and subtle fruit. It is thought to have originated in Tuscany and its name, which translates to "blood of Jove," leads historians to believe it may date all the way back to the Etruscan period, though historical mentions only go as far back as the early 1700s. Though planted all over modern Italy, the most significant wines made from Sangiovese still come from Tuscany: Chianti and Brunello di Montalcino. Sangiovese must make up 75% of a blend from the Chianti DOCG t be labeled as such, traditionally allowing for Canaiolo, Trebbiano and Malvasia for the remainder, though more recently small proportions of Cabernet Sauvignon or Merlot have been allowed. In Brunello di Montalcino the wine must be made entirely of Sangiovese. Prugnolo is Montepulciano's name for Sangiovese, and it is used there for the Vino Nobile di Montepulciano wines. In the DOC of Carmignano Sangiovese can be blended with 20% Cabernet Sauvignon. There are also Super Tuscans, IGT wines that blend Sangiovese with large proportions of Cabernet or Merlot. Elsewhere in Italy it is a workhorse grape, though it does find some success (though not the longevity) in the Montefalco and Torgiano wines of Umbria as well as the foundation of Rosso Piceno and a significant element of Rosso Conero from the Marches. Like Nebbiolo, Sangiovese has struggled to find footing outside of Italy, though in recent years California wineries have been having better fortune with grape plantings in the Sierra Foothills/El Dorado County, as well as Sonoma County and the Central Coast.
Country:

Italy

- Once named Enotria for its abundant vineyards, Italy (thanks to the ancient Greeks and Romans) has had an enormous impact on the wine world. From the shores of Italy, the Romans brought grapes and their winemaking techniques to North Africa, Spain and Portugal, Germany, France, the Danube Valley, the Middle East and even England. Modern Italy, which didn't actually exist as a country until the 1870s, once produced mainly simple, everyday wine. It wasn't until the 1970s that Italy began the change toward quality. The 1980s showed incredible efforts and a lot of experimentation. The 1990s marked the real jump in consistent quality, including excellence in many Region that had been indistinct for ages. The entire Italian peninsula is seeing a winemaking revolution and is now one of the most exciting wine Region in the world. For our entire Italian wine selection, click here. Click for a list of bestselling items from all of Italy.
Sub-Region:

Tuscany

Specific Appellation:

Super Tuscan

Alcohol Content (%): 13.5