2012 Pavie Macquin, St-Emilion (Pre-Arrival)
Robert Parker's Wine Advocate
A dense blue/black color is accompanied by notes of creosote, graphite, black fruits, vanillin, chocolate and tapenade. Rich, concentrated and full-bodied, it has a spicy, compacted, layered mouthfeel. Given how past vintages seemed to close down after bottling, this beauty will probably need 5-6 years of cellaring and keep for two decades or more. A stunning blend of 85% Merlot, 14% Cabernet Franc and 1% Cabernet Sauvignon, the 2012 Pavie Macquin came in at 14.4% natural alcohol. This vineyard, which enjoys a tremendous terroir high on the plateau above Pavie Decesse, is planted in pure limestone and clay soils. The harvest took place between October 17-18.
Barrel sample. Full bodied and ripe, this wine is marked by smoky character, spiciness and full-throttle tannins. Blackberry fruits on the palate complement this serious structure. Obviously a long-term wine.
Offers a solid, packed feel, with dense plum sauce, licorice and blackberry preserve flavors, pushed by ganache and graphite details. Despite the dense and fleshy feel, there’s serious purity here. A violet note mingles with a lightly chalky echo through the lengthy finish. A terrific effort for the vintage. Best from 2017 through 2027.—
Stephen Tanzer's International Wine Cellar
Deep purple-ruby. Penetrating notes of violet and rose complement intense, almost syrupy aromas of strawberry and red cherry. Then dense and suave in the mouth, with rich flavors of red berries and minerals complicated by vanilla and violet. Finishes very rich and long. This year, the merlot was harvested between October 13 and 18 and the cabernet on October 17 and 18. One of my top 15 wines of the vintage. Pavie-Macquin takes its name from its location in the Pavie sector of Saint-Emilion and from the grandfather Albert Macquin of the Corre-Macquin family. Since 1994, Nicolas Thienpoint has been managing the property with the consulting help of Stephane Derenoncourt.
Deep dark crimson with purple rim. Rich black cherry aroma, inviting. Some sweet oak toastiness but not too much because there's a meaty edge too. Really moreish. Bright and lively. Generous, full fruited and rounded but not in the least flabby. Lots of red fruit and fine supple tannin. Energy and length. Just enough freshness and a nice chewy finish. Pleasure without pretension. Drink 2017-2025. 17/20 points.