2012 Pape Clément, Pessac-Léognan (Pre-Arrival)
Robert Parker's Wine Advocate
The 2012 Pape Clement is one of the stars of the vintage, which is not surprising given this estate's performances over the last 10-15 years. A blend of 51% Cabernet Sauvignon, 46% Merlot, 2% Petit Verdot and 1% Cabernet Franc, it exhibits an opaque ruby/purple color along with a beautifully sweet, graphite-scented nose with hints of black currants, Asian plum sauce, soy and forest floor. Impressively built with medium to full-bodied flavors, it has more layers than many wines from this vintage, an appealing density and a velvety texture. Yields were a modest 37 hectoliters per hectare and the wine finished at 13.5% natural alcohol. This 132-acre estate has once again produced a prodigious wine in a challenging vintage. Bravo to proprietor Bernard Magrez!
Barrel sample. A very dry and tannic wine, this is hard edged, showing distinct minerality and a dry, gravelly feel. It has herbal notes, followed by rich spice and dark, brooding fruits. A powerful wine with a sense of extraction.
This is already a gorgeous wine with spices, berries, dark chocolate and walnuts. Full body, soft and silky. Beauty. Better than 2011.
Stephen Tanzer's International Wine Cellar
Deep ruby. Enticing spicy lift to the aromas of blueberry, peppermint, graphite and violet. Juicy, spicy and aromatic, showing moderate depth but good mineral intensity and definition to the dark berry fruit. Finishes quite dry, with a hint of greenness and building, slightly rough tannins.
Very intense dark purplish crimson. Super-clean refreshing-but-ripe black fruit aromas. Sweet palate entry and then rather refreshing and muscular. For the moment it's all ripe sweetness but it has the constitution for giving immense pleasure. All the constituents are in the right balance and the finish is most refreshing. Drink 2019-2032. 17/20 points.