2012 Lynch-Bages, Pauillac (Pre-Arrival)
Barrel sample. The wine is very dry, layered tannins giving a major sense of structure. It will always have this dry, dense character, very firm, solid and powerful.
A fruity wine for the vintage with dense tannins. Full body, with impressive structure. Long finish. Generous and attractive. I like the balance and precision for the vintage.
Robert Parker's Wine Advocate
Tasted en primeur at the chateau. The Lynch Bages 2012 is a blend of 71% Cabernet Sauvignon, 26% Merlot, 2% Cabernet Franc and 1% Petit Verdot picked between 12th and 18th October and is being raised in 75% new oak just before the rains. It has a very attractive bouquet with crisp blackberry, sous-bois and graphite aromas that are very controlled. No frills here, but it does not need them. The palate is medium-bodied with taut tannins and again, crisp acidity. I like the line here – nicely focused with a grainy finish. Very fine. Tasted April 2013. (Neal Martin's Wine Journal)
This has a very solid core of dark plum, crushed black currant and blackberry fruit, with lightly firm flesh and good drive through the finish, where alder and iron notes fill in. Shows excellent energy and depth, while harnessing the austere edge of the vintage. Best from 2018 through 2025.—
Stephen Tanzer's International Wine Cellar
Deep purple. Floral blackcurrant and mineral aromas on the delicate, pure nose. Then equally delicate in the mouth, offering flavors of dark berries, graphite and cedar. Finishes clean and long, with above-average concentration for the vintage. Jean-Charles Cazes explained that the harvest reception system was changed this year, with two extra reception lines added to destem/sort and then sort again. The result was a very clean crop.
Blackish purple. Lots of minerals on the nose. Tight and taut and almost painfully tart but there is energy here certainly!
A big mash of Cabernet fruit and structure--exactly what I expected of it. Classic claret! (Ralph Sands, K&L Bordeaux expert)