2012 Léoville-Poyferré, St-Julien (Pre-Arrival)

SKU #1128692 94-96 points Wine Enthusiast

 Barrel sample. This very ripe, full-bodied wine is powered by sweet blackberries and solid tannins. It is a full, concentrated and complex wine that has a great future.  (4/ 2013)

92-93 points James Suckling

 This is chewy with a balanced and polished tannin structure. Full body, with very good depth. Long finish. It keeps going on and on. Very well done. Better than 2011. 62% Cabernet Sauvignon, 32% Merlot, and 6% Petit Verdot. Merlot made it happen here.  (4/ 2013)

90-93 points Wine Spectator

 Solid, with good flesh around the core of plum and blackberry fruit. Shows ample dark toast and ganache notes, displaying chewy yet integrated grip.  (4/ 2013)

89-91 points Robert Parker's Wine Advocate

 This wine seemed primary...Nevertheless, there is more to this wine than first meets the palate. It is medium to full-bodied with an opaque color, good ripeness and some attractive weight, but is closed and hard. It needs time to pull itself together, and it should turn out to be an excellent, possibly outstanding effort.  (4/ 2013)

Jancis Robinson

 Dark purple. Some real energy hidden in this, not desperately expressive wine. Voluptuous on the palate. Gosh what a lot of effort has gone into this. Full marks for effort...Lots of lusciousness and then it's drawn to a dry close like someone tightening a purse string. Though I'd guess not too much purse-string tightening while making this...Appealing freshness. Drink 2022-2038. 17.5/20 points.  (4/ 2013)

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Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Bordeaux

- View our bestselling Bordeaux.
Specific Appellation:

Saint Julien

- St. Julien, the smallest of the four famous appellations of the Haut Medoc, is known for highly extracted, finely structured, Cabernet-based reds. It is nestled between Pauillac to the north and Margaux to the south. Like St. Estephe, there are no first growths in this area. Leoville-las-Cases, Leoville Poyferre, Leoville Barton, Ducru Beaucaillou, and Gruard Larose are the second-growths of St. Julien followed by Lagrange which is the only third-growth. Beychevelle, Branaire Ducru, St. Pierre, and Talbot, which are all fourth-growth wines, round out the grand cru classe chateaux. In the last several vintages, wineries from this appellation have been out-performing their traditional rankings making many of the wines from this region some of the best values in red wine today.