2012 Léoville-Las Cases, St-Julien (Pre-Arrival)

SKU #1128691 95-97 points Wine Enthusiast

 Barrel sample. This is a very solid wine with tannins that are very firm and dense. There is power without excessive alcohol, lending a classic feel, and a pure line from fruit, acidity and tannin. The result is as much about fruit as structure.  (4/ 2013)

93-96 points Wine Spectator

 Displays a solid core of plum, blackberry and cassis, lined with roasted apple wood and backed by a hint of ganache and briar. Shows excellent integration overall, with a serious iron note buried on the finish. A rock-solid version for this vintage.  (4/ 2013)

94-95 points James Suckling

 A structured and powerful Las Cases. It really grabs you and makes you take note. Yet there is polish and refinement in the texture. Full body, with intense tannins and long, lively finish. The fruit acid balance is very pretty.  (4/ 2013)

93-95 points Robert Parker's Wine Advocate

 The seriously endowed 2012 Las Cases exhibits a dense purple color as well as surprisingly sweet tannin and a forwardness that one does not normally find at this address. Medium to full-bodied with beautiful black currant, graphite, crushed rock and subtle oaky notes, it possesses lots of minerality and precision, impressive power, a rich mid-palate (which sets it apart from other St.-Juliens), and a long finish. It appears this beauty will be drinkable in 5-6 years, and last for 25 or more.  (4/ 2013)

92-94 points Stephen Tanzer's International Wine Cellar

 Dark ruby-red. Spice and vanillin nuances complicate red cherry, blackcurrant, cedar and graphite on the captivating, classic nose. Then suave and refined in the mouth, with clean flavors of blackcurrant, cedar and herbs. Finishes very long and pure, with insidious complexity and atypical levels of sweet creamy flesh for a 2012 Bordeaux from the Left Bank. I found this outstanding wine to be very LLC in style, not unlike a lighter version of the 2010. The grapes were picked on 12 different days between October 4 and 18. For my money, it's one of the two best wines from the Left Bank in 2012.  (6/ 2013)

K&L Notes

More praise from Robert Parker: "One of the best, if not the finest wines made in St.-Julien in 2012 is Jean-Hubert Delon's famed Leoville Las Cases. A blend of 74% Cabernet Sauvignon, 15% Merlot and 11% Cabernet Franc, it tips the scales at 13.5% alcohol, which is interesting given the fact that its next door neighbor, Latour, only hit 12.8%. Delon said rot was no problem in their well-drained, gravelly vineyards (which are of first-growth quality in fact if not in name)." (04/2013)

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Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Bordeaux

- View our bestselling Bordeaux.
Specific Appellation:

Saint Julien

- St. Julien, the smallest of the four famous appellations of the Haut Medoc, is known for highly extracted, finely structured, Cabernet-based reds. It is nestled between Pauillac to the north and Margaux to the south. Like St. Estephe, there are no first growths in this area. Leoville-las-Cases, Leoville Poyferre, Leoville Barton, Ducru Beaucaillou, and Gruard Larose are the second-growths of St. Julien followed by Lagrange which is the only third-growth. Beychevelle, Branaire Ducru, St. Pierre, and Talbot, which are all fourth-growth wines, round out the grand cru classe chateaux. In the last several vintages, wineries from this appellation have been out-performing their traditional rankings making many of the wines from this region some of the best values in red wine today.
Alcohol Content (%): 13.5