2012 Léoville-Barton, St-Julien (Pre-Arrival)

SKU #1128689 94-96 points Wine Enthusiast

 Barrel sample. Firmly tannic in character, this wine is dry and extracted. There's potential for this powerful, impressive wine to bear the wine's very dry character with the weight of its fruit.  (4/ 2013)

90-93 points Wine Spectator

 Tight, with an iron spine driving through the red currant, steeped cherry and blackberry core. The toast emerges on the finish, showing well-integrated briary grip. Features solid stuffing for the vintage.  (4/ 2013)

91-92 points James Suckling

 A wine with a very good depth of fruit with currants, hints of herbs and juicy fruit. Full body.  (4/ 2013)

90-92 points Robert Parker's Wine Advocate

 This well-made, complete St.-Julien possesses a dense purple color as well as surprisingly soft tannins for this wine which tends to be jacked up with a lot of structure, masculinity and muscle in most vintages. The 2012 offers attractive cedary, black currant fruit and vanilla notes, and a medium-bodied, denser mid-palate than many of its peers’. The tannins are noticeable in the finish, so give this wine 4-5 years of cellaring and drink it over the following two decades as it will be one of the longer lived wines of the vintage.  (4/ 2013)

Jancis Robinson

 Very neutral nose that opened out to something pretty savoury. Very attractive, fine, top-quality oak on the finish. Lovely balance. Should just get better and better. Everything seems ripe and in balance here. Drink 2022-2045. 17.5/20 points.  (4/ 2013)

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Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Bordeaux

- View our bestselling Bordeaux.
Specific Appellation:

Saint Julien

- St. Julien, the smallest of the four famous appellations of the Haut Medoc, is known for highly extracted, finely structured, Cabernet-based reds. It is nestled between Pauillac to the north and Margaux to the south. Like St. Estephe, there are no first growths in this area. Leoville-las-Cases, Leoville Poyferre, Leoville Barton, Ducru Beaucaillou, and Gruard Larose are the second-growths of St. Julien followed by Lagrange which is the only third-growth. Beychevelle, Branaire Ducru, St. Pierre, and Talbot, which are all fourth-growth wines, round out the grand cru classe chateaux. In the last several vintages, wineries from this appellation have been out-performing their traditional rankings making many of the wines from this region some of the best values in red wine today.