2010 Doisy-Védrines, Sauternes
Robert Parker's Wine Advocate
The Doisy-Vedrines has a refined bouquet of lemon curd, dried honey and just a touch of quince, perhaps not quite as rich as recent vintages, but very well-defined. The palate is well-balanced, with a touch of lime cordial and passion fruit on the entry, and zesty acidity and impressive precision towards the taut, slightly spicy rich finish. Returning after an hour, this sample has enhanced clarity and volume, and subsequent encounters confirm a very promising Doisy-Vedrines.
Stephen Tanzer's International Wine Cellar
Medium-deep yellow-gold. Intense aromas of apricot, pear, peach and white flowers complicated by a touch of spicy oak. Clean, fresh and full on the palate, with enticing flavors of ripe pear, citrus and honey and a lingering peppery papaya finish. Offers sneaky concentration, and the hint of honeyed botrytis at the back adds further complexity. This strikes me as one of the more refined young versions of Doisy-Vedrines in a long time, though the wine's telltale texture and structure are still very much in evidence.
A very ripe and broad style, with intense pineapple, passion fruit and mango notes, featuring a broad finish that takes on a toasted almond frame and a light accent of spiced nutmeg. For fans of the bigger style. Best from 2015 through 2030.
Nothing really exuberant here but lots of subtle fruit and spices. The palate shows pretty notes of oranges and cinnamon. Silky finish. Peaches and white fruits too.
A wine that shows acidity, a tension between fruit and richness, delicately structured, very aromatic. The texture shows potential richness.
Mid gold. Very rich and heady on the nose. Quite exotic and interesting. Subtle and complex. Great weight and great sweetness. A freshness on the finish but green does not dominate this wine. Pear juice with a strong dose of lime juice. RS 145 g/l, TA 3.5 g/l. 17/20 points.