2012 Beau-Séjour Bécot, St-Emilion (Pre-Arrival)
Robert Parker's Wine Advocate
A spectacular wine from this nearly 50-acre vineyard situated atop St.-Emilion’s famed limestone plateau, the final blend for the 2012 Beau-Sejour Becot was 70% Merlot, 24% Cabernet Franc and 6% Cabernet Sauvignon. It achieved 14% natural alcohol and yields were 31 hectoliters per hectare. One of the stars of the vintage, it is elegant yet powerful, rich and authoritative with abundant black raspberry, blueberry, graphite and toasty vanillin notes. Full-bodied and super rich for a 2012, it is packed with potential. The tannins are ripe as well as abundant suggesting several years of bottle age will be required. It should turn out to be a 20 year proposition.
This is a finely balanced wine that's ripe and structured at the same time. It has richness and spice, with a powerful context of wood, juicy blackberry fruits and delicious acidity. With such concentration, this is a wine with excellent ageing potential.
Lovely silky texture with very pretty fruit and character. Medium to full body. Well-integrated and a fresh finish.
This is bouncy, with a briary backdrop to the blueberry, lingonberry and cherry fruit. Delivers a mouthfilling finish of fruit cake and anise.
Stephen Tanzer's International Wine Cellar
Bright ruby. Blackcurrant, graphite, licorice and pepper on the nose. Blackberry, spices and vanilla on the palate, with a violet topnote contributing to an impression of lift. Nicely sweet and savory Saint-Emilion, with building concentration, very good length and plenty of early appeal.