2012 Domaine des Côtes Blanches Sancerre Rosé

SKU #1128414

Light in color, as is typical for Sancerre Rosé, this has lively aromas of small red fruits with soft underlying minerals and just a hint of rich citrus. Light and playful on the palate with some Mirabelle, cherry and watermelon. Although a light and fresh style of rosé, this has nice weight and texture to it on the finish and it's very easy and fun to drink while grilling and chilling with friends. 100% Pinot Noir. (Eric Story, K&L Loire Valley wine buyer)

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Price: $18.99

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By: Christie Brunick |  K&L Staff Member  |  Review Date: 11/25/2013  | Send Email
It's hard these days to find a decent Sancerre for under $20, let alone the even rarer Sancerre Rose! This new Direct Import Sancerre Rose is all that and more! Super classic, mineral, bright, with a touch of wild strawberry seed fruit on the mid-palate, and juicy acid with a superbly clean but lingering finish. I could drink this all day and night! And if your palate is anything like mine, it'll be right up your alley too!

By: Sarah Covey |  K&L Staff Member  |  Review Date: 7/29/2013  | Send Email
Bright, fresh strawberry and cranberry with hints of mineral. MEdium plus acidity, very refreshing and quaffable!
Top Value!

Additional Information:

Varietal:

Pinot Noir

- One of France's most legendary grapes and the grape that earned Burgundy its reputation. The parent of varietals like Pinot Gris/Grigio and Pinot Blanc, Pinot Noir is blue to violet to indigo in color with relatively thin skins, and it is said to have been cultivated in France for more than 2,000 years. At its best, Pinot Noir creates elegant wines that are filled with primary red fruit aromas and flavors while young, revealing with an array of secondary characteristics like earth, smoke, violet, truffle and game with age. The varietal is also known, perhaps better than any, for its ability to translate terroir, or a sense of place. While the best Pinot Noir still comes from Burgundy, it is being produced with increasing success in cooler climates around the world. In France, it is part of the trifecta of grapes that can go into Champagne, and it is also grown in Alsace, Irancy, Jura, Savoie, Lorraine and Sancerre. Outside of France it is produced under the names Pinot Nero and Blauburgunder in Italy's mountainous regions, as Spätburgunder in Germany and as Blauburgunder in Austria. In the US, Pinot Noir has found suitable growing conditions in the cooler parts of California, including Carneros, the Russian River Valley, the Anderson Valley, the Sonoma Coast, Monterey County, the Santa Lucia Highlands and Santa Barbara County, as well as in Oregon's Willamette Valley. In recent years, New Zealand has demonstrated its ability to interpret this hard-to-grow varietal, with successful bottlings coming from careful and attentive growers in Central Otago, Martinborough and Canterbury. Chile is also an up-and-coming region for Pinot Noir, creating fresh, fruit-forward, early-drinking and affordable Pinots from the coastal Casablanca Valley and the Limari Valley.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Loire

- Of all of the French wine producing regions, the Loire might produces the greatest variety of wines. They range from still to sparkling, very dry and acidic to hearty sweet, and clear in color to a deep purple. The diversity of wine produced in this region is due in part to its dynamic climate, which ranges from Continental to Mediterranean. This region is best known for Sauvignon blanc, Chenin blanc and Cabernet Franc. The most famous areas in the Loire Valley may be Sancerre and Vouvray.
Organic: