2010 John Duval "Plexus" Grenache-Shiraz-Mourvèdre Barossa Valley South Australia

SKU #1128409 94 points James Halliday

 Bright colour; a beautifully generous, plump and fleshy blend, with a backbone of Proven?al garrigue providing light to the masses of sweet red and black fruits shade; the trailing spice and purity of fruit is seamless and very long

92 points Robert Parker's Wine Advocate

 92+ The Wine Advocate: Deep garnet-purple colored, the 2010 Plexus Shiraz, Grenache, Mourvedre is a blend of Shiraz 52%, Grenache 29% and Mourvedre 19%. This wine opens with notes of blackberry preserves, blueberry compote and warm black plums over suggestions of vanilla, cinnamon toast, anise, espresso and mandarin peel. Full-bodied and generously fruited with warm black berry and spice flavors plus a touch of oak, it has a good backbone of medium to firm finely-grained tannins and just enough acid to balance through the long finish. It’s delicious now but should improve with 2-3 years in bottle and drink well to 2022+.

92 points Stephen Tanzer's International Wine Cellar

 (52% shiraz, 29% grenache and 19% mourvedre): Bright violet color. Dark berries, licorice, mocha, lavender and black pepper on the nose. Supple and smooth in texture, with fresh blueberry and blackberry fruit complicated by touches of mocha and vanilla. Offers a suave combination of depth and vivacity, finishing with clinging sweetness and subtle floral notes.

91 points Wine Spectator

 This supple, generous red offers juicy cherry, tobacco and cream flavors, finishing with crisp tannins as the flavors linger effortlessly. Shiraz, Grenache and Mourvèdre. Drink now through 2015. 1,000 cases imported. –HS

Wine & Spirits

 A blend of shiraz, grenache and mourvedre, this is a juicy red with sweet, jammy flavors of red currants and cherries. It’s further enriched by oak, yielding complex scents of leather to accompany the plush fruit. For grilled meats.  (10/ 2012)

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Price: $29.99

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Additional Information:

Varietal:

Rhone Blends

Country:

Australia

- While it is true that the greatest strides in Australian winemaking have come in the last 30 years or so, commercial viticulture began as early as the 1820s and has developed uninterrupted ever since. The majority of the great Region are in the southeastern area of the continent, with the Barossa Valley, Claire Valley, McLaren Vale, and Coonawarra in South Australia, the Yarra Yarra Velley and Pyrenees in Victoria and the Upper and Lower Hunter Valleys in New South Wales. Many of the wines from Southeastern Australia are based on Shiraz or Cabernet Sauvignon and various blends including Grenache and Mourvedre. In Western Australia, along the Margaret River, great strides are being made with Pinot Noir as well as Bordeaux-styled reds. There are also many world-class releases of Chardonnay, Sauvignon Blanc and Riesling from the land Down Under. While many equate Aussie wines with "value", there are more than a few extremely rare and pricey options, which never fail to earn the highest ratings from wine publications and critics throughout the world. Click for a list of bestselling items from Australia.
Sub-Region:

South Australia

Specific Appellation:

Barossa Valley

Alcohol Content (%): 14.5