By: Mahon McGrath |
K&L Staff Member |
Review Date: 4/29/2013
| Send Email
Surprisingly sweet and round, with lemon, mandarin peel, and pine contrasting toasted almond, marshmallow, and vanilla, there is a solid depth of flavor here for a two year old rye. That being said, if you plan to make a Manhattan or some similar creation, go with a lighter sweet vermouth and be chary with it. I find this works best for my palate in cocktails with just a few small additions.
As an aside, it is refreshing to see that the bottle's legend freely admits to the whiskey being from sourced barrels, while the label's own distillates are coming of age.